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Dry Rubbed Air Fryer Chicken Wings
Episode Notes
In this episode of On The Table, you’ll put your air fryer to excellent use with a Dry Rub Chicken Wing dish cooked to crispy, juicy perfection. Watch and learn as Chef Meredith guides you through this flavor-packed recipe — made with just three ingredients — that satisfies even the finickiest wing fanciers. Chef uses one of her favorite dry marinades, the bestselling Sur La Table Maple Chili Seasoning Blend, abounding with a sweet heat and smoky depth that livens up everything from chicken and ribs to toasted nuts for snacking. This easy-to-prep, fast-cooking dish is perfect for game days, casual entertaining, and whipping up on weeknights after a long day. Serve with your favorite dipping sauce and dive in!
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