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Classic Cheese Fondue Recipe
Episode Notes
In this On The Table episode, Chef Meredith teaches how to make an iconic and much-loved throwback recipe — Cheese Fondue. A wintertime favorite and great excuse for a cozy gathering, this hearty communal dish is equally delicious as an appetizer, or a main course paired with a light salad. Widely popular in the 1970s, fondue and fancy fondue pots are enjoying a major revival. Our mostly traditional adaptation calls for two types of Swiss cheese and dry white wine as your base. Experiment with textures and flavors by pairing your fondue with cubed crusty bread, simply prepared vegetables like boiled potatoes or steamed broccoli, cured meats, and, for a sweet note, sliced apples and pears. Artfully arrange your medley of dippers on a platter or cutting board — half the fun of fondue is preparing your spread!
See the recipe
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