In this episode of On The Table, join Chef Meredith as she creates a fall-inspired Caesar salad with a fresh take on the greens but with all the garlicky-lemony-salty trademarks of the mouthwatering original. Ribbons of vibrant, crunchy kale and jewel-toned radicchio with its earthy bitter notes serve as your leafy greens while delivering next level nutrients and loads of inviting texture. This recipe is an easy way to invite healthy, seasonal veggies on to your weekly menus while still enjoying the classic flavors you crave all year round.
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