Cheesy Homemade Au Gratin Potatoes Recipe

Episode Notes

Learn to make the comfort food classic au Gratin Potatoes in this must-see episode of On The Table with Chef Meredith. This version is made with layers of Yukon gold potatoes and a cheesy bechamel sauce that bubbles to a glistening, golden crust as it bakes in the oven. Chef uses Yukon golds for their creaminess, and she amplifies the flavor of the sauce with garlic and onion. Whip up this crowd pleaser for potlucks, Sunday dinners, and for your holiday table where it’s sure to be gobbled up well before your guests move in for seconds.

See the recipe

Subscribe
Notify of


0 Comments
Inline Feedbacks
View all comments

Up Next

View More

Date Night Cooking Class with Chefs Jet & Ali Tila

by | Feb 6, 2025 | Arab-American,Asian American,Beef,Black History,Disability Pride,Feature Recipe,Feature Video,Guest Author,Guest Experts,Hispanic,Jewish,Native American,Oven,Pride,Recipes,Seafood,Stovetop,Video Recipes,Women | 1 Comment

Celebrate Valentine's Day with a fun, romantic and oh so delicious Date Night in! We teamed up with Chef Jet Tila and his wife, Chef Ali Tila, to bring you a 3-course...

Crispy Sheet Pan Chicken with Sweet Potatoes and Broccolini

by | Jan 31, 2025 | Chicken,Feature Recipe,Feature Video,How To,Mains,Oven,Recipes,Video Recipes,Videos,Winter | 1 Comment

In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...

Vanilla Bean Crème Anglaise

by | Jan 31, 2025 | Dessert,Feature Recipe,Feature Video,Recipes,Stovetop,Video Recipes,Videos | 1 Comment

In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...

Classic Cheese Fondue Recipe

by | Jan 31, 2025 | Appetizers,Feature Recipe,Feature Video,French,Recipes,Sauces & Dips,Stovetop,Video Recipes,Videos | 1 Comment

In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...