Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
Cheesy Homemade Au Gratin Potatoes Recipe
Episode Notes
Learn to make the comfort food classic au Gratin Potatoes in this must-see episode of On The Table with Chef Meredith. This version is made with layers of Yukon gold potatoes and a cheesy bechamel sauce that bubbles to a glistening, golden crust as it bakes in the oven. Chef uses Yukon golds for their creaminess, and she amplifies the flavor of the sauce with garlic and onion. Whip up this crowd pleaser for potlucks, Sunday dinners, and for your holiday table where it’s sure to be gobbled up well before your guests move in for seconds.
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