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Classic Homemade Green Bean Casserole Recipe
Episode Notes
In this On The Table episode, you’ll learn to make an elevated version of the quintessential Green Bean Casserole we all know and love from traditional holiday tables everywhere. Chef Meredith uses fresh green beans, rather than canned, and a homemade mushroom sauce adapted from a classic bechamel in place of the standard "cream of" canned soup. The result is beans with more color and crunch, and a silky sauce that unleashes the deep, earthy flavor of the mushrooms. This dish is always welcome at the holidays, but it’s so tempting and tasty, you’ll hear zero complaints if you serve it on a random Thursday in February.
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