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Vanilla Bean Crème Anglaise Recipe
Episode Notes
Learn to make a classic French Crème Anglaise in this sweet and simple On The Table tutorial with Chef Meredith. Luxurious and velvety smooth, this versatile dessert sauce is made from just a few simple kitchen staples and is the perfect way to elevate your favorite desserts. Chef Meredith’s version has an intense vanilla flavor (from the addition of vanilla bean paste) that will be delicious poured on everything from simple cakes to brownies to a bowl of summer berries. We love it poured over our Dark Chocolate Souffle, which can be found here.
See the recipe
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