Po-tay-to, Po-tah-to, Ya-may-to, Ya-mah-to
How to Make Italian Buttercream — Easy Frosting Recipe
Episode Notes
In this episode of On The Table with Chef Meredith, you’ll learn how to make a classic Italian Buttercream frosting known for its luxurious texture and stability. The recipe’s first step is to make a voluminous meringue that, on its own, is a versatile tool to have in your baking arsenal (think Lemon Meringue Pie and Baked Alaska). Once butter is added, it is transformed into a doubly rich frosting that might have you breaking out into a rousing rendition of O Sole Mio. Learning this recipe takes a little finesse, but the end result is icing on your cake.
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