A weekly staple. A culinary essential.
8 Easy Meals to Make with Your Autumn Squash Harvest This Fall
Squash is one of those rare ingredients that plays nice in every role—creamy pasta base, crispy sheet-pan side, silky soup or even a centerpiece that makes people think you planned dinner days in advance. It’s the overachiever of fall produce. It shows up in every...
How to Make the Best Homemade Pumpkin Spice Latte This Fall
When the craving for a pumpkin spiced latte hits, the last thing you want is a long line or a hurried order. Making one at home means you can skip the wait and still enjoy the best part—the aroma of cinnamon and nutmeg drifting through your kitchen, the gentle hiss of...
Falling Into Fall With Apple Pie: Sur La Table Chef’s Tips & Favorite Recipes
The air turns crisp, leaves start to crunch and suddenly your kitchen feels like the heart of the season. Few things capture fall better than the scent of cinnamon, butter and warm apples wafting from the oven. Apple pie isn’t just dessert—it’s tradition, comfort and...
The SLT Guide to Canning: The Kitchen Tools You Need
Lining your shelves with jars you’ve made yourself feels a little like bottling up time. A basket of strawberries turns into ruby-red jam that brightens winter mornings. A bumper crop of cucumbers becomes crisp pickles that taste like summer long after the garden has...