Prep To Plate with ZWILLING: Braised Pork Loin and Brussels Sprouts

Nov 15, 2024 | Feature Article, Mains, Pork, Product Guide, Stovetop, Vegetables

When it comes to mastering the art of cooking, having the right tools in the kitchen can make all the difference. ZWILLING, a brand with nearly 300 years of dedication to culinary craftsmanship, offers a range of high-quality products–from they’re family of brands you...

Sur La Table Dinner Series: An Unforgettable Autumn Feast

Nov 12, 2024 | Articles, Community, Community Feature, Community Partners, Feature Community

The Charter Oak restaurant in St. Helena, California was the elegant setting of a spectacular Sur La Table hosted dinner among 50 friends and fellow diners held the second Saturday in October during the Napa Valley harvest season. The evening marked the first “ Dinner...

30 Unique Host Gifts To Snag This Holiday Season

Nov 8, 2024 | Articles, Christmas, Feature Article, Product Guide, Trending

The holiday season is upon us, which means a season of parties that have us flitting from one festive fête to the next. It’s easy to forget one important holiday rule: never show up to a bash without a little something for the host! You don’t have to spend a lot to...

Sur La Table 2024 Holiday Gift Guide

Nov 8, 2024 | Articles, Christmas, Feature Article, Product Guide, Trending

The holiday season is the perfect time to celebrate the art of cooking and entertaining. Whether you’re shopping for a passionate home chef, a baker with a sweet tooth or a coffee aficionado, Sur La Table has curated a selection of gifts to delight everyone on your...

Classic Homemade Green Bean Casserole Recipe

Nov 5, 2024 | Feature Video, Sides, Thanksgiving, Tips & Tricks, Vegetables, Video Recipes, Videos

Classic Homemade Green Bean Casserole Recipe In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day...