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Each Of These 16 Fall Recipes Are The Epitome Of Cozy Comfort
Who’s ready for fall? We know we are. Just give us a giant bowl of hearty food, a warm blanket and, of course, football. And just like that, we’re all set for the season ahead. Check below for 16 autumn recipes to get you in the fall feels, right now. Hungry for more?...
How To Choose The Right Wine Glass
We’ve all been there—standing in the Home section in front of a sparkling row of wine glasses, each with a unique shape, size or stem length, feeling completely overwhelmed. Is it truly essential to have a specific glass for each wine type? Does the shape of a glass really...
10 Ultimate Gifts For The Foodies In Your Life
Every food enthusiast knows that the culinary world is vast and ever evolving. Whether they’re experimenting with new recipes in the kitchen, exploring global cuisines at local restaurants, or simply appreciating the craft that goes into every dish, their passion for food is...
In Season: Fall Produce & Recipe Guide
Summer’s taking a back seat, and as we embrace sweater weather, it’s time to dive into the flavors of fall. While you may not be seeing as many bold and bright colors at your local farmers market, you’ll see instead the beautiful transition to warmer hues of buttery yellows,...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
Our Top Picks From the 2023 Sur La Table Anniversary Sale
Since 1972, we’ve been working hard to bring you the tools you need to make your kitchen and cooking dreams come true. To celebrate over 5 decades of cooking, entertaining and recipe inspiration, we’re kicking off our Anniversary Sale with savings of up to 50% off (see what we...
10 Creative Ways To Use Your Immersion Blender
Immersion blenders are the unsung heroes of your kitchen toolkit. This kitchen magician might have a one-track mind—blending—and it does it incredibly well. But it’s not just a one-trick pony. You can use immersion blenders to whip up some soups, sauces, dips, spreads and even...
Scanpan: The Danish Cookware Brand Takes Sustainability To Heart
Nowadays, it seems like everyone has hopped on the “green” train. From eggs claiming to be from organically raised, antibiotic-free, vegetarian-fed chickens or household cleaners opting for simple, no-nonsense ingredients that are “straight from nature,” it can be hard to...
How To Clean And Care For Your Stainless Steel Cookware
Stainless steel cookware has long been a favorite in kitchens across the globe—not only because of its shiny, sleek appearance (it really does look great in every kitchen), but also due to its durable and non-reactive nature. However, like all good things, it requires proper...
Take A Bite Out Of Spring With These 9 Edible Flower Recipes
Let me let you in on a little secret: flowers aren’t just for aesthetics. They’re nature’s secret ingredients. Imagine tossing colorful flower petals into your salad, popping a few daisies on a birthday cake or sprinkling in budding snapdragon into a stir-fry. Edible flowers...
A Guide To Edible Flowers and Their Uses
Flowers and dinner are a classic duet, but did you know they could be one of the same? The use of edible flowers in cooking goes way back, like way back—we’re talking thousands of years. The ancient Greeks? They were big fans of incorporating edible flowers into their cuisine....
How To Clean (And Sanitize) Your Wooden Cutting Boards
Wood cutting boards are the unsung heroes of the kitchen, not only offering a durable surface for chopping and slicing, but also adding a touch of warmth and natural beauty to the heart of your home. Beyond their aesthetic appeal, wood boards are preferred by chefs and home...
What’s The Difference Between A Food Processor And A Blender?
Embarking on culinary adventures in the kitchen often involves more than just a sharp knife and a cutting board. Whether you’re aiming to purée a soup to silky smoothness, chop veggies for a vibrant salad or embark on any task in between, having the right gadget at your...