A heritage tradition in the making.
Try One Of These 10 Summer Pizza Recipes For Your Next Night In
Summer nights are meant for relaxation and delicious food, and there’s no better way to combine the two than with a homemade pizza. Whether you’re enjoying a quiet evening alone, sharing laughs with friends or gathering the family for some quality time, the experience of making...
Peachy Keen: 8 Recipes Starring Summer’s Favorite Fruit
It’s a once-a-year, only-in-the-summer craving. The sweet, sticky juice from a ripe peach or the scent filling up the kitchen promises a taste of warm, nostalgic memories. From crumbles and crisps to topping pizzas (oh, yes, it’s delicious), summer’s favorite fruit gets a...
Food Tours 101: What To Expect on a Sur La Table Culinary Journey
When it comes to learning about food, culture, and history, there's no substitute for hands-on experience. Culinary excursions offer a unique and immersive way to gain knowledge and skills that go far beyond what you can get out of a cookbook or a traditional cooking class. You...
16 Fish And Seafood Recipes To Indulge In All Summer Long
Seafood. It tastes like a beach vacation. But we get it, a lot of people are hesitant about swapping seafood for your usual chicken and red meat dishes, but think about this: It’s packed with vitamins and nutrients, and most seafood dishes cook in under 15 minutes, making...
What Is Urban Foraging?
Imagine strolling through your neighborhood park or city sidewalks, not just as a means of getting somewhere, but as a journey of discovery, where the pavement gives way to an array of edible treasures waiting to be found. Urban foraging invites us to see our cities in a new...
6 Margarita Recipes That Are Muy Perfecto
Surprisingly, margaritas are super easy to make. Picking out the right tequila and finding some triple sec are where most of the action happens. And these days, margs come in all different shapes and sizes. They’re either frozen, sparkling, spicy or fruity—each way, they’re...
18 Dinner Ideas To Spoil Mom This Mother’s Day
With Mother’s Day around the corner, it’s time to show Mom just how much she means to you. And what better way to do that than with a home-cooked meal? Whether she’s a seafood lover, a pasta aficionado or a fan of anything in a Le Creuset, we’ve curated a collection of 18...
Take A Bite Out Of Spring With These 9 Edible Flower Recipes
Let me let you in on a little secret: flowers aren’t just for aesthetics. They’re nature’s secret ingredients. Imagine tossing colorful flower petals into your salad, popping a few daisies on a birthday cake or sprinkling in budding snapdragon into a stir-fry. Edible flowers...
A Guide To Edible Flowers and Their Uses
Flowers and dinner are a classic duet, but did you know they could be one of the same? The use of edible flowers in cooking goes way back, like way back—we’re talking thousands of years. The ancient Greeks? They were big fans of incorporating edible flowers into their cuisine....
Harvest Home: 17 Must-Haves For Fall Décor & Dining
Harvest-season air carries scents of pumpkin and spice, mingled with a sense of excitement. Something wonderful is about to happen—and that something is autumn entertaining. Fall brings shorter days and longer nights. It’s a great time for joyful décor and gatherings centered...
Pumpkin Potluck: 9 Recipes Featuring the Greatest of Gourds
As the leaves on the trees begin to turn colors, our thoughts turn to the many joys of the fall season: a fire in the fireplace, football on TV and a feast of delicious food on the table. Year after year, the humble pumpkin tops our list of favorite ingredients for autumnal...
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I fell in love with restaurants. I loved being there and, slowly, I worked my way into the kitchen. It was...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...