Get ready to spread a whole lot of holiday cheer!
Pumpkin Potluck: 9 Recipes Featuring the Greatest of Gourds
As the leaves on the trees begin to turn colors, our thoughts turn to the many joys of the fall season: a fire in the fireplace, football on TV and a feast of delicious food on the table. Year after year, the humble pumpkin tops our list of favorite ingredients for autumnal...
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I fell in love with restaurants. I loved being there and, slowly, I worked my way into the kitchen. It was...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
Sangria, Slushes and Smashes: Our 12 Favorite Cocktails To Say Goodbye To Summer
Summer is in full swing, and it’s time to mix up your beverage routine with something a bit more vibrant and refreshing. Whether you’re lounging by the pool, hosting a vibrant backyard barbecue or simply unwinding after a long day, what better accompaniment than a drink...