Asian American

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

In honor of AAPI Heritage Month, we sat down with our own Amy Chow to learn about her family, the role culture and food play in her life, and her journey towards becoming Sur La Table’s Chief Financial Officer.

At The Table With: MinShien Denis, Creator of Joyous Apron

To kick off Asian-American Pacific Islander Heritage Month, we sat down with MinShien Denis—the founder and creative mind behind JoyousApron—to talk about her Asian heritage, her favorite kitchen tips and her belief that “everyone can cook.”

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

“Writing is storytelling, and storytelling makes cooking a much richer experience.”

Diwali: A Festival of Lights Celebrated Through Food and Community

A celebration of the triumph of good over evil.

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

At The Table With: MinShien Denis, Creator of Joyous Apron

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

“Writing is storytelling, and storytelling makes cooking a much richer experience.”

Diwali: A Festival of Lights Celebrated Through Food and Community

A celebration of the triumph of good over evil.

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

Asian American, Community, Community Feature, Feature Community, Team Member Stories

Name: Amy Chow Preferred Name: Amy Pronouns: she/her Favorite SLT Tool or Small Appliance: Chef’n StemGem Strawberry Huller and the Breville Smart Oven Air Fryer Pro ***Tell us a bit about yourself – where did you grow up? Where do you reside currently? Who do you call...

At The Table With: MinShien Denis, Creator of Joyous Apron

Asian American, Community, Community Feature, Creators & Tastemakers, Feature Community

Name: MinShien Denis Pronouns: She/Her Website: joyousapron.com Instagram: joyousapron Favorite Sur La Table Kitchen Tool: Sur La Table Enameled Cast Iron Covered Dutch Oven ***“I truly believe everyone can cook.” That’s the philosophy of MinShien Denis, the founder and...

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

Asian American, Community, Community Feature, Community Partners, Feature Article, Feature Community

You know that moment when you get your hands on a really good cookbook and you can’t wait to 1) make every recipe in that cookbook and 2) tell anyone and everyone who will listen about it?Yeah, that’s pretty much us ever since we got our first look at James Beard Award-winning...

Diwali: A Festival of Lights Celebrated Through Food and Community

Articles, Asian American, Cultural Celebrations

Every year, between mid-October and mid-November, billions of people around the world celebrate Diwali, a festival of lights celebrating the triumph of good over evil. It’s celebrated through a variety of traditions—from decorating with diya and rangolis to having ceremonies...

Yams vs Sweet Potatoes: What’s The Difference?

21 Recipes To Celebrate The Winter Solstice

Sur La Table Dinner Series: An Unforgettable Autumn Feast

Oysters On the Half Shell with Garlic-Lemon Butter

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

At The Table With: MinShien Denis, Creator of Joyous Apron

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

Diwali: A Festival of Lights Celebrated Through Food and Community

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

At The Table With: MinShien Denis, Creator of Joyous Apron

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

Diwali: A Festival of Lights Celebrated Through Food and Community

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

At The Table With: MinShien Denis, Creator of Joyous Apron

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

Diwali: A Festival of Lights Celebrated Through Food and Community

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

At The Table With: MinShien Denis, Creator of Joyous Apron

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

Diwali: A Festival of Lights Celebrated Through Food and Community