Holiday cheer in every gooey bite.
9 Football-Friendly Bites To Fuel Your Game Day
Ah, fall. With it comes crisp, cool days, golden-hued leaves and, of course, football. Whether you’re a die-hard fan or just enjoy the camaraderie, there’s one aspect of football watch parties and tailgates that we can all get behind: the food. So, to tantalize your taste buds...
Over 50 Years of Women at Sur La Table
Back in 1972, there wasn’t a place in Seattle where aspiring chefs, bakers and home cooks could go to buy cooking equipment. As our founder, Shirley Collins, puts it: “If you wanted a pastry bag or a piece of cheesecloth, you really had to go to San Francisco to get it.” So,...
Southern Soul, Globally Inspired: A Conversation with Chef Deborah VanTrece
Chef Deborah VanTrece is a steadfast pillar in the burgeoning Atlanta food scene. Her restaurant, Twisted Soul Cookhouse & Pours, opened in 2016 and elevated Southern soul food to new heights, competing for foodies’ affections alongside longtime Atlanta staples, like...
Sephardic Bimuelos with Date Caramel Sauce
Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of Lights, we teamed up with Tori Avey, a celebrated home chef specializing in Mediterranean cuisine and traditional Jewish cooking. First introduced...
Diwali: A Festival of Lights Celebrated Through Food and Community
Every year, between mid-October and mid-November, billions of people around the world celebrate Diwali, a festival of lights celebrating the triumph of good over evil. It’s celebrated through a variety of traditions—from decorating with diya and rangolis to having ceremonies...
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
Name: Amy Chow Preferred Name: Amy Pronouns: she/her Favorite SLT Tool or Small Appliance: Chef’n StemGem Strawberry Huller and the Breville Smart Oven Air Fryer Pro ***Tell us a bit about yourself – where did you grow up? Where do you reside currently? Who do you call...
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
Name: Julian Plovnick Preferred Name: Julian Pronouns: He/Him/His Favorite SLT Tool or Small Appliance: Flex-Core Mini Silicone Spatula—it’s perfect for getting into all those hard-to-reach areas of pots, pans and jars, to make sure no delicious food goes to waste! ***Tell us...
At The Table With: MinShien Denis, Creator of Joyous Apron
Name: MinShien Denis Pronouns: She/Her Website: joyousapron.com Instagram: joyousapron Favorite Sur La Table Kitchen Tool: Sur La Table Enameled Cast Iron Covered Dutch Oven ***“I truly believe everyone can cook.” That’s the philosophy of MinShien Denis, the founder and...
Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash
In this new series, we're bringing you recipes straight from the cookbooks, recipe cards and traditions of our employees' kitchens. From new twists on old classics to original, delicious creations, you'll get a taste of the creativity, innovation and passion that is behind the...