Gifts, gifts and more gifts!
16 Desserts That’ll Sweeten Up Your Labor Day Weekend
Well, it’s happened. Summer has flown by and the waning days of August are upon us. School supplies line store shelves and stores all across the country are pulling out their Halloween and fall décor. Before we know it, pumpkin spice will be everywhere. And while we’re big fans...
16 Vegetarian Recipes That Are Guaranteed To Be The Star Of The Dinner Party
Picture this: You’re all set to host the annual family dinner party, a laid-back BBQ or a chic cocktail soirée with your closest friends. The air is filled with anticipation, and excitement runs high as you prepare. But now, here comes the tricky part—what dishes will cater to...
Our Chefs’ Best Kept Secrets? These 10 Sur La Table Baking Mixes
Out to eat? Let’s order dessert. Sweet treat after dinner? Always. Whipping up a plate of fresh cheesecake from scratch? Now, that’s another story. We love dessert, but baking is hard. Any extra help in the dessert department is seriously appreciated—it not only saves time, but...
Cooking For A Crowd? These 16 Recipes Will Win Over Every Guest
Confession: Sometimes we get hosting anxiety. Cooking for a crowd can be both exciting and nerve-wracking—I mean, it’s not easy feeding a horde of hungry guests! Whether it’s game day, a birthday bash or a fancy dinner party, there’ll be many moments ahead to cook up a storm,...
Our 12 Favorite Italian-Inspired Recipes for Dining Al Fresco
Daydreaming of Italy but don’t have any travel plans in your future? Trust us, you’re not alone! It feels like every time we open Instagram, there they are—our friends traipsing around the Italian countryside, sippin’ on spritzes and living la bella vita. But here’s the deal:...
14 Recipes to Shake Off Those Midsummer Blues
You know the lyrics: “summertime, and the living’s easy.” Sure enough, we’re here, in the midst of those long, beautiful, warm summer days filled with crisp, mouthwatering snap peas, ripe red berries from the farmers market and maybe a glass (or two) of chilled chardonnay. And...
10 Summer Corn Recipes To Enjoy This Season
It’s rare to love a food that gets stuck in our teeth and makes us break out the floss, but we just can’t help ourselves. Grilled, popped, baked or boiled, it’s no secret that corn has a way to our heart. This beloved crop, with its vibrant yellow hue and versatile nature, has...
16 Cast Iron Recipes To Make In The Great Outdoors
There’s an undeniable allure to the sizzle and aroma of a perfectly seared steak, the comforting crackle of campfire bacon or the golden crust of a freshly baked cornbread. While grills and portable stoves have become popular choices for outdoor cooking, there’s one timeless...
These Are The 14 Shrimp Recipes Our Chefs Are Making All Summer
From barbecues and backyard gatherings to light and refreshing meals at home, shrimp recipes are a staple of summertime dining. Well-loved for their versatility, shrimp are great prepared in a variety of cooking methods—marinated and grilled for kebabs, steamed and then chilled...
How To Make Vanilla Creme Brulee
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video
Kick Off Summer With These 9 Cobblers, Crisps and Ooey-Gooey Skillet Cookies
With the sun shining and the days growing longer, there’s no better way to usher in summer than with desserts that celebrate the season. And while ice cream may be the king of summertime sweets, if you ask us, nothing screams “SUMMER!” like gooey cookies, lip-smacking crisps...
10 Ways To Enjoy Cornbread That Aren’t Chili
The crust is perfectly crisp. The rise is gorgeous. Wrap it in some foil and take it to a nearby park, along with some salted butter (because let’s be real, buttery cornbread always needs an extra slather of butter on every slice—there’s no arguing with that). But beyond its...
How To Make A Quiche (with Leeks, Parmesan, and Ham)
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video