Mornings just got a whole lot richer.
Watermelon Margarita
It’s officially summer and margarita season! In this episode of On The Table, Chef Meredith will show us how to make a Watermelon Margarita – a fun twist on a classic cocktail. Shop This Video
Easy Peach Pecan Crisp
In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp. It’s the perfect summertime dessert and is best served with vanilla ice cream.Shop This Video
Charred Tomatillo Salsa
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you can use for pies, tarts, and savory baked goods. Don't have a food processor? You can use a fork or your fingertips. Shop This Video
How to Break Down a Whole Chicken
Wondering how to carve a whole bird? In this episode of On The Table, Chef Meredith will teach you how to break down an entire chicken for cooking. This useful skill can be applied to larger birds, like turkey, as well! Shop This Video
Pan-Roasted Chicken with Wine Herb Sauce
Wondering how to carve a whole bird? In this episode of On The Table, Chef Meredith will teach you how to break down an entire chicken for cooking. This useful skill can be applied to larger birds, like turkey, as well! Shop This Video
How to Make Pie Dough
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you can use for pies, tarts, and savory baked goods. Don't have a food processor? You can use a fork or your fingertips.Shop This Video
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe is a perfect summertime dish to use your abundance of sweet corn!Shop This Video
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef Meredith will make a Lattice-Topped Nectarine Cherry Pie. You'll be making this favorite all summer long.Shop This Video
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada. Serve with tomatillo salsa and handmade corn tortilla for an extra special meal.
10 Homemade Bread Recipes To Warm Your Heart This Holiday Season
There’s nothing like the heartwarming embrace of homemade bread. The aroma alone captures unparalleled feelings of comfort and joy, a testament to the art of bread-making. From the rustic charm of a French baguette to the rapture of a raspberry cardamom snowflake pull-apart...
18 Cocktails (and Mocktails!) To Win Over Your Guests This Holiday Season
As the holiday season rolls in, it’s time to think about the centerpiece of any festive gathering: the drink menu. Whether you’re toasting to good health with a clinking cocktail or raising a glass of a cheer-filled mocktail, a delicious drink is an easy way to add an extra...
From Our Chefs: 10 Tips For A Stress-Free Thanksgiving
Ah, Thanksgiving. It’s the one day a year when home cooks turn into chefs, whipping up a wildly elaborate meal to be enjoyed by loved ones far and wide. It’s a day filled with family, food and yes, lots and lots of stress. If you’re like us, you’ve probably wished at least once...
12 Easy Grab-n-Go Breakfasts For Your Busy Thanksgiving Morning
Whether you’re spending the morning tackling your Thanksgiving feast, shuttling between relatives’ houses or braving the crowds with the other Black Friday deal hunters, you need a quick, easy and delicious breakfast to fuel you through it all. Check below for 12 grab-n-go...