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Nourish Yourself Well: 9 Spring Salad Recipes We Can’t Stop Craving
Spring calls for lingering strolls through the farmer’s market, baskets brimming with vibrant produce and a more inspired salad rotation. They should be a feast for the eyes as well as the palate, showcasing lush greens, bright citrus and crisp veggies at their peak. From...
The SLT Chef Guide to Cooking the Ultimate Glazed Easter Ham
When you think of Easter, visions of vibrant spring flowers, joyful family gatherings and the delightful anticipation of a special meal may come to mind. At the heart of this celebratory feast often lies a classic favorite: the glazed Easter ham. This succulent dish is the...
New at Sur La Table: Our Favorite Spring Essentials
Spring is in the air, bringing with it the promise of blooming gardens and warmer days. It's the perfect time to refresh your kitchen and dining area with items that embody the vibrancy of the season. Whether you're thinking about a full cookware overhaul or just want to add a...
From Our Chefs: How To Build the Perfect Spring-Themed Charcuterie Board
As warmer weather and longer days approach, we get an inkling for entertaining. And the easiest app for entertaining? Charcuterie. But, chef’s secret: the best boards don’t just look good—they tell a story, they balance flavors and they make your guests want to linger a little...
6 Margarita Recipes That Are Muy Perfecto
Surprisingly, margaritas are super easy to make. Picking out the right tequila and finding some triple sec are where most of the action happens. And these days, margs come in all different shapes and sizes. They’re either frozen, sparkling, spicy or fruity—each way, they’re...
18 Dinner Ideas To Spoil Mom This Mother’s Day
With Mother’s Day around the corner, it’s time to show Mom just how much she means to you. And what better way to do that than with a home-cooked meal? Whether she’s a seafood lover, a pasta aficionado or a fan of anything in a Le Creuset, we’ve curated a collection of 18...
Take A Bite Out Of Spring With These 9 Edible Flower Recipes
Let me let you in on a little secret: flowers aren’t just for aesthetics. They’re nature’s secret ingredients. Imagine tossing colorful flower petals into your salad, popping a few daisies on a birthday cake or sprinkling in budding snapdragon into a stir-fry. Edible flowers...
A Guide To Edible Flowers and Their Uses
Flowers and dinner are a classic duet, but did you know they could be one of the same? The use of edible flowers in cooking goes way back, like way back—we’re talking thousands of years. The ancient Greeks? They were big fans of incorporating edible flowers into their cuisine....
How To Make A Quiche (with Leeks, Parmesan, and Ham)
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
Nourish Yourself Well: 9 Spring Salad Recipes We Can’t Stop Craving
Spring calls for lingering strolls through the farmer’s market, baskets brimming with vibrant produce and a more inspired salad rotation. They should be a feast for the eyes as well as the palate, showcasing lush greens, bright citrus and crisp veggies at their peak. From...
The SLT Chef Guide to Cooking the Ultimate Glazed Easter Ham
When you think of Easter, visions of vibrant spring flowers, joyful family gatherings and the delightful anticipation of a special meal may come to mind. At the heart of this celebratory feast often lies a classic favorite: the glazed Easter ham. This succulent dish is the...
New at Sur La Table: Our Favorite Spring Essentials
Spring is in the air, bringing with it the promise of blooming gardens and warmer days. It's the perfect time to refresh your kitchen and dining area with items that embody the vibrancy of the season. Whether you're thinking about a full cookware overhaul or just want to add a...
From Our Chefs: How To Build the Perfect Spring-Themed Charcuterie Board
As warmer weather and longer days approach, we get an inkling for entertaining. And the easiest app for entertaining? Charcuterie. But, chef’s secret: the best boards don’t just look good—they tell a story, they balance flavors and they make your guests want to linger a little...