Taste tested and approved!
Sur La Table Recipes and Videos
Our Latest Stories
Here’s Why You Should Never Use Cooking Spray on Nonstick Cookware
Nonstick pans have revolutionized the way we cook, offering unparalleled ease in both cooking and cleanup. They’re a favorite in kitchens everywhere, promising to make our...
Strawberry Macarons With Dark Chocolate Ganache
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Dried vs Fresh Herbs: A Conversion Guide and How To Use
From the subtle sweetness of basil to the earthy tones of sage, the right herb can elevate a dish from good to gourmet. Yet, when it comes time to choose between fresh and dried...
Here’s Why You Shouldn’t Wash Chicken
We’ve seen the TikToks of home cooks rinsing their chicken in the sink, we’ve flipped through the cookbooks calling for rinsing in prep, and even heard one of America’s most...
Homemade Butternut Squash Agnolotti With Sage Brown Butter Sauce Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
What Size Casserole Dish Do You Need?
In the heart of the home kitchen, the humble casserole dish stands as a beacon of culinary creativity and comfort. These versatile vessels are the cornerstone of countless...
Here’s Why You Should Never Use Cooking Spray on Nonstick Cookware
Nonstick pans have revolutionized the way we cook, offering unparalleled ease in both cooking and cleanup. They’re a favorite in kitchens everywhere, promising to make our...
10 America’s Test Kitchen-Approved Tools & Small Appliances To Elevate Your Cooking Game
When it comes to separating fact from fiction, no one does it quite like the folks at America’s Test Kitchen. Since 1993, they’ve been putting recipes, equipment and ingredients...
What Size Casserole Dish Do You Need?
In the heart of the home kitchen, the humble casserole dish stands as a beacon of culinary creativity and comfort. These versatile vessels are the cornerstone of countless...
Caring For Your Stainless Steel Cookware: 12 Things NOT To Do
There’s a reason (correction: a lot of reasons!) stainless steel cookware is universally loved by chefs all over the world. Its sleek look combined with unmatched durability and...
How To Make Your Stainless Steel Skillet Nonstick
Stainless steel skillets are prized for their durability, versatility and ease of maintenance, making them a staple in many kitchens. However, one common challenge is that food...
How To Clean Your Blender
If the new year put you on a smoothie or soup kick, your blender might be getting more action than cleaning. This isn’t a bad thing, but it might need more than a casual scrub....
14 Recipes Perfect For Your Backyard Barbecue
There’s something special about firing up the grill during the summer months. Not only does it keep the heat out of the kitchen, but it also provides the perfect excuse to linger...
How To Make Eggplant Parmesan
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
14 Easter Dinner Ideas That’ll Satisfy The Whole Family
Easter dinner? More like Easter feast. Whether you’re hosting a dinner with a centerpiece roast or a Sunday brunch full of spring produce, we’ve got the recipes to make your...
Homemade Butternut Squash Agnolotti With Sage Brown Butter Sauce Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
19 Citrus Recipes To Brighten Up Your Week
Citrus lovers, this one’s for you! We’ve curated a list of our favorite recipes, covering everything from velvety lemon cream sauces and zesty lime dressings to cocktail...
Lemongrass and Thai Basil Vegetable Stir Fry
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.