At The Table With: Ty Schmidt, Creator of SchmidtyBakes

At The Table With: Ty Schmidt, Creator of SchmidtyBakes

We’re kicking off Pride Month with a spotlight on one of our most colorful creators—Ty Schmidt, founder of SchmidtyBakes! We talked about the importance of acceptance, the joy of sharing a meal and who he’d invite to a dinner party.

Spaghetti Alla Carbonara

Spaghetti Alla Carbonara

In this episode of On the Table, Meredith will teach you how to make a quick and easy classic pasta carbonara recipe. Perfect for a date night or a simple family meal!

read more
Breakfast Grilled Cheese

Breakfast Grilled Cheese

In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This recipe is perfect for brunch or as breakfast for dinner!

read more
Cast Iron Skillet Cornbread

Cast Iron Skillet Cornbread

A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of fresh summer corn.

read more
How to Make a Classic Mojito

How to Make a Classic Mojito

Bookmark for your next happy hour! In this episode of On The Table, Chef Meredith will make a Classic Mojito recipe. This simple, refreshing cocktail is easy to make and is best enjoyed with friends.

read more
Pan-Seared Salmon with Beurre Blanc

Pan-Seared Salmon with Beurre Blanc

Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc sauce recipe. This fresh new take on a classic salmon dish is sure to delight.

read more
Caramelized Onion Dip & Vegetable Crudité

Caramelized Onion Dip & Vegetable Crudité

In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.

read more
Southern Classic Fried Chicken

Southern Classic Fried Chicken

Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef Meredith will show you how to make Classic Southern Fried Chicken.

read more
Homemade Corn Tortillas

Homemade Corn Tortillas

Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn tortillas. Fill with your favorite meat or veggies for a stellar taco night.

read more
Watermelon Margarita

Watermelon Margarita

Summer isn’t over until we’ve had our fill of margaritas! With chunks of fresh watermelon, you’ll be sippin’ on sunshine well into September.

read more
Charred Tomatillo Salsa

Charred Tomatillo Salsa

Time to spice things up! In this episode of On The Table, Chef Meredith will teach you how to make your own homemade Charred Tomatillo Salsa. This recipe is equally great on tacos or simply with chips.

read more
How to Break Down a Whole Chicken

How to Break Down a Whole Chicken

Wondering how to carve a whole bird? In this episode of On The Table, Chef Meredith will teach you how to break down an entire chicken for cooking. This useful skill can be applied to larger birds, like turkey, as well!

read more
Pan-Roasted Chicken with Wine Herb Sauce

Pan-Roasted Chicken with Wine Herb Sauce

In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb Sauce recipe. This classic dish is perfect to impress guests or to make for a weeknight dinner!

read more
How to Make Pie Dough

How to Make Pie Dough

Elevate your holiday baking this year with homemade pie dough. From pumpkin to pecan and everything in between, your pie is sure to be the star!

read more
Mexican Street Corn (Elotes)

Mexican Street Corn (Elotes)

In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe is a perfect summertime dish to use your abundance of sweet corn!

read more
Lattice Top Nectarine-Cherry Pie

Lattice Top Nectarine-Cherry Pie

Do you need a special occasion to make a pie? We don’t think so! In this episode of On The Table, Chef Meredith will make a Lattice-Topped Nectarine Cherry Pie. You’ll be making this favorite all summer long.

read more
Carne Asada Tacos

Carne Asada Tacos

Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada. Serve with tomatillo salsa and handmade corn tortilla for an extra special meal.

read more