6 Easy Ways to Refresh Your Home for Spring
Flowers, sunshine and fresh produce. Does it get any better?
4 Spring-Inspired Cakes from Seattle’s Polina Chesnakova
That rhubarb cake, though…
How to Cook Juicy Pork Chops, Every Time
Dry, tough pork chops are a thing of the past.
4 Ways to Celebrate Easter with Food
Bring on the chocolate bunnies.
9 Vegetarian Recipes That Are Endlessly Satisfying
Any excuse to eat curry and pad thai.
Seasonal Produce Guide: Spring
Sunny days are right around the corner.
7 Things You Should Absolutely Make In Your Dutch Oven
Obsessed? That’s an understatement.
12 Things You Didn’t Know About Coffee
Fact: Coffee is life.
10 Chicken Dishes We’re Making This Month
So cluckin’ good.
Over 50 Years of Women at Sur La Table
Who run the world? Women!
12 Comforting Recipes to Snuggle Up to This Week
Nothing better than cheese and carbs, amirite?
These Are the 8 Pots and Pans Every Cook Really Needs
Anything by Martha Stewart is a winner in our books.
How Much Is A Dash: A Guide for Cooking and Mixology
Measure with your heart.
A Guide to Gut Healthy Fermented Foods
Kimchi and sauerkraut and yogurt, oh my!
10 Classic French-Inspired Recipes to Try feat. Staub
With a side of joie de vivre.
Our 8 Favorite Citrus Bakes to Usher in Spring
Sunny days are just around the corner.
How to Make Dutch Oven Bread
We know what we’re doing this weekend.
7 Ooey Gooey Chocolate Desserts to Treat Your Valentine
Chocolate is our love language.
Sieve vs Colander: What’s the Difference?
Asking the important questions.
Stainless Steel vs Nonstick: Which Cookware Should You Choose?
Sometimes, you can’t pick just one.
10 Brunch Recipes to Work Into Your Weekend Rotation
We’ll bring the bottomless mimosas.
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
Including a giant chocolate chip cookie. Yes, really.
Southern Soul, Globally Inspired: A Conversation with Chef Deborah VanTrece
And she’s been nominated for a 2023 James Beard award.
Impress Your Valentine with These 10 Date Night Dinners
Love is a homemade meal.
How to Use A French Press
In our “Coffee Is My Morning Ritual” era.
Meet the Maker: Citrus Collection (+ a Delicious Lemon Butter Cake Recipe)
Lemon + Butter = Pure Joy.
How to Make Crêpes At Home
They’re thin enough that we can eat ten, right?
10 Easy Weeknight Chicken Recipes We’re Making This Month
Weeknights were made for easy, delicious meals.
4 Ways to Celebrate Valentine’s Day, Even If You’re Single and Loving It
‘Tis the season of love, baby.
Kitchen Staples: The Essentials to Cook Practically Everything
Nothing makes us quite as happy as a well-stocked kitchen.
10 Hot and Cheesy Recipes to Indulge in This Winter
Mmm…hot cheese.
How to Make A Healthy, Yet Satisfying, Smoothie
We’re big fans of drinking our fruits and veggies.
10 Bright and Lemony Recipes to Shake Off the Winter Chill
When life gives you lemons, make something delicious with them.
10 Vegetarian Recipes for Meatless Monday
Hearty, wholesome and endlessly delicious.
Hand Mixer vs Stand Mixer: What’s the Difference?
For all of your cooking and baking needs.
8 Tips for Safely Using a Mandoline Slicer
This one might just be your new favorite kitchen tool.
10 Mocktails to Get You Through Dry January
Sipping our way into 2023.
How to Meal Prep Like A Pro
Who doesn’t love a quick & healthy lunch between Zoom meetings?
Seasonal Produce Guide: Winter
Nothing sounds better than a big plate of veggies after the holidays.
How To Clean and Season Your Cast Iron Skillet
Helpful tips to keep that new cast iron skillet in great shape.
10 Comforting Soups to Warm Your Soul This Winter
Soul-soothing soups to keep you warm all winter long.
8 Make Ahead Christmas Breakfast Ideas
While visions of maple-soaked waffles danced in our heads.
Traditional Christmas Foods and Why We Eat Them
Plus our favorite modern twists on the classics.
12 Days of Christmas Recipes
On the first day of Christmas, we ate and ate and ate…
Sephardic Bimuelos with Date Caramel Sauce
We teamed up with celebrated home chef, Tori Avey, to share this Hanukkah recipe for Sephardic Bimuelos.
Tips for Planning Your Christmas Dinner
Plus, a free sample menu to inspire you!
Tips for Decorating Your Home for the Holidays
It really is beginning to look a lot like Christmas.
10 Appetizers and Small Bites for Your Holiday Party
There’s nothing we love more than delicious finger foods.
Holiday Cocktail and Appetizer Pairing Guide
Finger foods and a tipple of booze.
Martha Stewart’s 5 Tips for Hosting A Holly Jolly Holiday Party
Because when it comes to the holidays, no one does it better than the Queen.
10 Christmas Dinner Recipes We’re Making This Year
The most exciting part about Christmas Day… except for the presents, of course.
8 Easy, Last-Minute Appetizers to Make for Thanksgiving
For Friendsgiving, Thanksgiving and every celebration in between.
8 Thanksgiving Dessert Recipes That Aren’t Pie
To be honest, we love every sweet treat we can get our hands on.
How to Prepare Your Thanksgiving Turkey
There is very little you can’t do after you make your first turkey.
How to Carve A Turkey In 8 Easy Steps
Definitely gonna show off this Thanksgiving.
How to Plan Your Thanksgiving Menu
We’ll take one of each side, please and thank you!
How to Set Your Thanksgiving Table
Now we know what all of those little forks are for!
10 Thanksgiving Sides to Impress Every Guest
The turkey may be the star, but the sides keep us coming back for more.
9 Cocktails to Celebrate the Holidays
A party without cocktails is just a meeting.
How To Pick, Cut and Cook Butternut Squash (+7 Recipes To Try)
Butternut squash is, without a doubt, the superior seasonal veggie.
The Ultimate Thanksgiving Planning Guide & Timeline
The Thanksgiving countdown has officially begun!
10 Easy One Pan Dinners To Make this Week
Because sometimes we just want something quick, simple and delicious.
Diwali: A Festival of Lights Celebrated Through Food and Community
A celebration of the triumph of good over evil.
12 Thanksgiving Kitchen Essentials For A Stress Free Day
Because the only thing you should stress over is whether to have a third piece of pie.
9 Sweater Weather Bakes To Keep You Cozy All Season
Is it really fall if we don’t bake something delicious and belly-warming?
7 Questions to Help You Plan Your Thanksgiving Dinner
It’s never too early to start prepping for the biggest meal of the year!
4 Tips for Hosting A Frightfully Fun Halloween Party
Sorry, not sorry but we’re playing “Monster Mash” on repeat.
Everything You Need to Make Barista-Quality Coffee at Home
First thing we’re making: a pumpkin spice latte!
No-Bake Lemon Cheesecake with Hazelnut Crust
In this episode of On The Table, Chef Meredith shows us how to make a Lemon Cheesecake that’s as easy as it is delicious!
9 Pumpkin Recipes We’re Crazy About This Season
Is it really fall if we don’t celebrate the gorgeous gourd?
9 Favorite Soup Recipes To Keep You Cozy This Season
To say we’re excited for soup season would be an understatement.
How to Make Blueberry Sauce
In this episode of On The Table, Chef Meredith demonstrates how to make the perfect blueberry sauce to take your dessert to the next level!
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
‘Tis the season of gathering, giving thanks and all things pumpkin.
Bob Kramer’s 5 Tips for Choosing the Best Knife For Your Kitchen
And of course, we had to ask about that time he made a knife out of meteorite for Anthony Bourdain.
10 Air Fryer Recipes We’re Making This Month
We’re testing out the new Breville Joule Oven Air Fryer Pro with these specially curated recipes.
Blueberry Gin Smash
In this episode of On The Table, Chef Meredith whips up a delicious and refreshing Blueberry Gin Smash.
How to Cut Corn Off the Cob
In this episode of On The Table, Chef Meredith shows you 3 easy ways to cut corn off the cob.
Spaghetti Alla Carbonara
In this episode of On the Table, Meredith will teach you how to make a quick and easy classic pasta carbonara recipe. Perfect for a date night or a simple family meal!
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
It’s been a great 50 years and we can’t wait to see what the next 50 will bring!
7 Harvest Recipes to Ease You Into Fall feat. Le Creuset Nutmeg
Welcome fall into your home with this warming new color from Le Creuset and our favorite harvest inspired recipes.
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet Corn. A perfect late-summer weeknight dinner.
Breakfast Grilled Cheese
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This recipe is perfect for brunch or as breakfast for dinner!
7 Healthy (and Delicious) Snack Ideas Just in Time for Back to School
Healthy snacks that your little ones will love...
5 Dutch Oven Chicken Recipes Just in Time for Fall
With cooler days right around the corner, we’ve rounded up 5 of our most comforting, coziest Dutch-oven chicken recipes to get you excited for fall.
8 Brunch Ideas That Are a Celebration of Summer
From crêpes and pancakes to stone fruit-topped waffles, we’re celebrating the end of summer with 8 delicious brunch ideas that are sure to please.
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Whether it’s a classic peach pie, some boozy homemade popsicles, or a jammy cobbler, we’ve got 9 summer dessert recipes that are guaranteed to impress.
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
We love a good summer salad, especially when we can load it with ripe, seasonal fruit and lean protein for a deliciously sunny and satisfying lunch.
Everything You Need To Make A Classic Margarita
From glassware to ingredients, we have everything you need to make this South of the Border-inspired sipper—and 3 you’ll definitely want to try!
How To Choose the Best Knife for Your Kitchen
How do you know which chef’s knife is best for you? With this guide, we’ll make sure you always have the best knife in your hand.
How To Cut and Serve Mango Like A Pro
The fresh excellence and taste of a mango in a...
How to Pick a Ripe Pineapple
Are you tired of picking unripe pineapples? ...
Tips for Putting Together A Charcuterie Board
Want to take your charcuterie board to the next level? Here are a few easy tips to make your charcuterie board the star of your next soirée!
The Ultimate Guide to Cooking a Burger in a Cast Iron Skillet
When you’re in the mood to enjoy a burger, your...
What Is Sustainable Food?
Many folks are looking to adjust their lives to...
Gift Guide: The Best Gifts for the Home Cook
Ever wonder what to get for the home cook in your life? We’ve gathered a list of our favorite products to help you find the perfect gift.
Why Every Baker Needs A Cookie Rack (+ 3 Cookie Recipes You Need to Try!)
Baking is an art and takes loads of patience....
Cast Iron Skillet Cornbread
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of fresh summer corn.
How to Make a Classic Mojito
Bookmark for your next happy hour! In this episode of On The Table, Chef Meredith will make a Classic Mojito recipe. This simple, refreshing cocktail is easy to make and is best enjoyed with friends.
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc sauce recipe. This fresh new take on a classic salmon dish is sure to delight.
Caramelized Onion Dip & Vegetable Crudité
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.
Southern Classic Fried Chicken
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef Meredith will show you how to make Classic Southern Fried Chicken.
Pappardelle with Zucchini & Mint Pesto
Garden fresh! This Mint Pesto Pasta with Zucchini and Fresh Pappardelle recipe is bursting with summer flavors.
How to Make Fresh, Homemade Pasta
Whether you’re a fan of traditional marinara or you prefer more adventurous sauces, elevate your next Italian night with this easy-to-follow recipe.
How To Choose a Wok Pan
If you haven’t had the pleasure of making your...
Everything You Need To Make Bakery Quality Muffins at Home
We can’t deny that few things come close to the...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn tortillas. Fill with your favorite meat or veggies for a stellar taco night.
Watermelon Agua Fresca with Mint
Sip something refreshing! In this episode of On...
Watermelon Margarita
Summer isn’t over until we’ve had our fill of margaritas! With chunks of fresh watermelon, you’ll be sippin’ on sunshine well into September.
Easy Peach Pecan Crisp
With this easy-to-follow recipe, we’re saying farewell to summer stone fruit in the best way possible.
Charred Tomatillo Salsa
Time to spice things up! In this episode of On The Table, Chef Meredith will teach you how to make your own homemade Charred Tomatillo Salsa. This recipe is equally great on tacos or simply with chips.
How to Break Down a Whole Chicken
Wondering how to carve a whole bird? In this episode of On The Table, Chef Meredith will teach you how to break down an entire chicken for cooking. This useful skill can be applied to larger birds, like turkey, as well!
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb Sauce recipe. This classic dish is perfect to impress guests or to make for a weeknight dinner!
How to Make Pie Dough
Elevate your holiday baking this year with homemade pie dough. From pumpkin to pecan and everything in between, your pie is sure to be the star!
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe is a perfect summertime dish to use your abundance of sweet corn!
Everything You Need To Make a “Star-Baker” Worthy Pie
Making the perfect pie takes patience,...
Buyer’s Guide to Nonstick Oven Baking Pans
There’s nothing quite like a brand new, shiny...
5 Reasons Why You Should Reverse Sear Your Steak
Need some inspo to elevate your favorite cut? Check out our 5 reasons why you should reverse sear your steak and try it at your next steak night.
5 Reasons Why You Should Buy a Stovetop Grill Pan
If you’ve ever ordered a steak at a steakhouse,...
3 Things to Look For When Buying a Saucepan
With so many varieties of saucepans on the...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don’t think so! In this episode of On The Table, Chef Meredith will make a Lattice-Topped Nectarine Cherry Pie. You’ll be making this favorite all summer long.
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada. Serve with tomatillo salsa and handmade corn tortilla for an extra special meal.
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food. Here are 5 of our favorite healthy egg breakfast recipes that are also surprisingly quick and easy.