How To Clean and Season Your Cast Iron Skillet

Dec 29, 2022 | Articles, Creuset Articles, Feature Article, Product Guide, Tips & Tricks

Cast iron skillets are an essential piece of cookware for any home chef. They’re durable, nontoxic and great for searing, sautéing and frying—and you can cook almost anything in them, from scrambled eggs to steak. They can even be used to bake cakes and breads! Plus,...

10 Comforting Soups to Warm Your Soul This Winter

Dec 27, 2022 | Feature Recipe, Mains, Recipes, Soups, Stovetop, Winter

Winter is in full swing, and as we don our parkas and hunker down for the dark, bone-chilling days ahead, there are a few things we can do to ease the freeze—curl up next to a fire; snuggle under a cozy blanket, sip on hot cocoa and, of course, chow down on some...

Sephardic Bimuelos with Date Caramel Sauce

Dec 12, 2022 | Cultural Celebrations, Dessert, Feature Recipe, Jewish, Recipes, Sauces & Dips, Stovetop, Winter

Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of Lights, we teamed up with Tori Avey, a celebrated home chef specializing in Mediterranean cuisine and traditional Jewish cooking. First...

Sur La Table’s 2022 Holiday Gift Guide

Dec 12, 2022 | Product Guide, Trending

The holiday shopping season is quickly approaching, and with it, the stress of finding the perfect gift for everyone in your life. Whether you’re shopping for amateur cooks or semi-professional chefs, you can find something for everyone in our selection of holiday...

10 Appetizers and Small Bites for Your Holiday Party

Dec 8, 2022 | Cultural Celebrations, Recipes

The holiday season is officially upon us—which means you’re probably gearing up for Christmas shopping, holiday decorating and lots of festive gatherings! And whether you’re hosting or attending a festivity this season, one thing is certain: there’s bound to be lots...