Chef Janet Becerra shares the ancestral craft of fresh masa and nixtamalization behind her Seattle restaurant, Pancita.
These Are the 8 Pots and Pans Every Cook Really Needs
Whether you’re outfitting a new home or decluttering your well-stocked kitchen, it can be hard to decide which cookware you really need. And sure, you could go out and buy a coordinated cookware set complete with every pot, pan and lid, but—as our chefs will tell you—that’s not...
How to Make Dutch Oven Bread
There’s nothing quite as satisfying as the feeling of accomplishment that comes with making your own bread. It takes time, practice (read: patience) and a bit of tweaking to get it down. But making bread is wholly impressive, and once you get the hang of it, you’ll get to enjoy...
Seasonal Produce Guide: Winter
Frost-laden fields may not evoke thoughts of fresh produce, but several fruits and vegetables are at their most flavorful in the winter months. In fact, many of the fruits and veggies we typically associate with fall continue to grow well into the winter. To honor what’s...
How To Clean and Season Your Cast Iron Skillet
Cast iron skillets are an essential piece of cookware for any home chef. They’re durable, nontoxic and great for searing, sautéing and frying—and you can cook almost anything in them, from scrambled eggs to steak. They can even be used to bake cakes and breads! Plus, they’re...
4 Tips for Hosting A Frightfully Fun Halloween Party
Halloween is a great time to get friends together for a night full of ghost stories, costumes, spooky games and music and scary-good food! But hosting a Halloween gathering can feel like a lot of pressure—and you want to ensure your guests have fun while you stay as stress-free...
Gift Guide: The Best Gifts for the Home Cook
When you have a friend or loved one who loves to cook, giving them gifts feels like a no-brainer. And there’s no better feeling than eating a delicious meal that they made with your gift! But what exactly should you get them? We’ve got a breakdown of some of our favorite...
What Size Casserole Dish Do You Need?
In the heart of the home kitchen, the humble casserole dish stands as a beacon of culinary creativity and comfort. These versatile vessels are the cornerstone of countless recipes—from the bubbling layers of a classic lasagna to the golden, crispy topping of a shepherd’s pie...
There’s Still Time: 4 Tips For Last-Minute Gifting
Whether you’re anxiously awaiting the arrival of their shiny new Le Creuset Dutch oven or finally ordered that All-Clad stainless steel sauté pan they’ve had their eye on (but it won’t arrive until after Christmas), don’t fret. We’re here to ensure your holiday gifting goes off...
24 Last Minute Stocking Stuffer Ideas to Spark Joy This Holiday Season
With the holidays around the corner, the joy of gifting is in the air. Whether you’re shopping for the family mixologist, miniature chef or hostess with the mostest, we’ve curated an enchanting collection of stocking stuffers to delight every person on your list. To take...
5 Reasons To Shop At Sur La Table This Holiday Season
The holidays are here and, if you ask us, there’s only one place to shop this holiday season: Sur La Table. From chef-inspired cookware and bakeware to top-of-the-line appliances and knives, we’ll bet you can find something for just about everyone on your list. But the holiday...