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A Guide to Gut Healthy Fermented Foods
From kombucha to kimchi, fermented foods have been gaining popularity in recent years, often lauded for their potential health benefits and unique flavor profiles—which typically fall somewhere in the tangy, sour category. Fermented foods aren’t just a trend though—research...
How to Make Dutch Oven Bread
There’s nothing quite as satisfying as the feeling of accomplishment that comes with making your own bread. It takes time, practice (read: patience) and a bit of tweaking to get it down. But making bread is wholly impressive, and once you get the hang of it, you’ll get to enjoy...
Sieve vs Colander: What’s the Difference?
Most kitchens have a sieve or a colander tucked behind the pots and pans, but to many people’s surprise, they do more than strain pasta water. While they may look interchangeable, they’re designed for completely different tasks. A sieve has a fine mesh strainer and is typically...
Stainless Steel vs Nonstick: Which Cookware Should You Choose?
When it comes to cooking at home, one of the most important decisions you can make is what type of pan to use. Whether you’re whipping up a simple omelet or taking a stab at a restaurant-worthy dish, the right skillet can make all the difference. But with so many options on the...
Southern Soul, Globally Inspired: A Conversation with Chef Deborah VanTrece
Chef Deborah VanTrece is a steadfast pillar in the burgeoning Atlanta food scene. Her restaurant, Twisted Soul Cookhouse & Pours, opened in 2016 and elevated Southern soul food to new heights, competing for foodies’ affections alongside longtime Atlanta staples, like...
How to Use A French Press
With so many ways to brew a cup of coffee at home, the French press remains one of our favorites. But this beautiful piece of equipment can be intimidating if you’ve never used one before. Admittedly, it might take a few tries to find your ideal coffee-to-water ratio, but it’s...
How to Make Crêpes At Home
Crêpes, while delicious, are notoriously hard to make. They’re thin, require special equipment and, for some reason, just don’t taste quite the same as they do at your favorite breakfast spot. The truth is that crêpes, like any other dish, require a bit of practice and a lot of...
4 Ways to Celebrate Valentine’s Day, Even If You’re Single and Loving It
Valentine’s Day is right around the corner, and that means the season of love is officially upon us. And whether you enjoy celebrating or find yourself more in the “I’m not really into Valentine’s Day” camp, we believe that any reason to celebrate love is a good one. So, to...
Kitchen Staples: The Essentials to Cook Practically Everything
Moving into a new home, registering for your wedding or just trying to update your kitchen? Here is our comprehensive list of kitchen essentials you need to cook or bake almost anything, according to our resident chefs. Check out the list below.COOKWARE 3.5–5.5-QT CAST IRON...
Here’s Why You Shouldn’t Wash Chicken
We’ve seen the TikToks of home cooks rinsing their chicken in the sink, we’ve flipped through the cookbooks calling for rinsing in prep, and even heard one of America’s most beloved chefs, Julia Child, preach about washing poultry. But we have a PSA—as much as you think it’s...
10 America’s Test Kitchen-Approved Tools & Small Appliances To Elevate Your Cooking Game
When it comes to separating fact from fiction, no one does it quite like the folks at America’s Test Kitchen. Since 1993, they’ve been putting recipes, equipment and ingredients to the test, with the goal of helping cooks across the country become more comfortable—and...
What Size Casserole Dish Do You Need?
In the heart of the home kitchen, the humble casserole dish stands as a beacon of culinary creativity and comfort. These versatile vessels are the cornerstone of countless recipes—from the bubbling layers of a classic lasagna to the golden, crispy topping of a shepherd’s pie...
Caring For Your Stainless Steel Cookware: 12 Things NOT To Do
There’s a reason (correction: a lot of reasons!) stainless steel cookware is universally loved by chefs all over the world. Its sleek look combined with unmatched durability and versatility make it a go-to choice for any kitchen. But to ensure your stainless steel pans serve...