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6 Easy Ways to Refresh Your Home for Spring
Spring is officially here! With longer days ahead and flowers a ‘blooming, it feels like the perfect time to give our space a seasonal refresh. From spring-inspired recipes and décor to fresh spaces and linens, we've got 6 easy ways to give your home the refresh it deserves....
How to Cook Juicy Pork Chops, Every Time
Pork chops get a bad rap for being bland and tough. The culprit? Overcooking them. But don’t worry, our resident chefs shared a few key tips to getting juicy, flavorful pork chops every time. From choosing the right cut, to brining and cooking, we’ll walk you through all the...
4 Ways to Celebrate Easter with Food
Whether you’re spending Easter with family or looking to host a few friends, there are a ton of ways to celebrate the holiday. One of our favorites? With food, of course! To help get you inspired, we’ve curated a list of our 4 favorite fun, food-focused ways to celebrate...
Seasonal Produce Guide: Spring
Spring is the season of renewal, and there’s no better way to embrace new beginnings than by incorporating fresh, seasonal produce into your cooking. From delicate greens to juicy strawberries, spring produce is all about bright, fresh flavors. To honor what’s seasonal, we’ve...
12 Things You Didn’t Know About Coffee
From lattes and espressos to the classic drip, coffee is a part of millions of people’s morning routine—and for many, it’s an essential beverage sipped on throughout the day! In fact, the average American drinks just over 3 cups a day, with about two-thirds of us drinking...
Over 50 Years of Women at Sur La Table
Back in 1972, there wasn’t a place in Seattle where aspiring chefs, bakers and home cooks could go to buy cooking equipment. As our founder, Shirley Collins, puts it: “If you wanted a pastry bag or a piece of cheesecloth, you really had to go to San Francisco to get it.” So,...
These Are the 8 Pots and Pans Every Cook Really Needs
Whether you’re outfitting a new home or decluttering your well-stocked kitchen, it can be hard to decide which cookware you really need. And sure, you could go out and buy a coordinated cookware set complete with every pot, pan and lid, but—as our chefs will tell you—that’s not...
How Much Is A Dash: A Guide for Cooking and Mixology
Whether you’re using a cookbook or one of your Nona’s recipe cards, you might be asked to throw in a dash or two of something. But what exactly is “a dash?” It can feel like a guessing game—a game most bakers and home cooks don’t like to play. While the exact amount of a dash...
A Guide to Gut Healthy Fermented Foods
From kombucha to kimchi, fermented foods have been gaining popularity in recent years, often lauded for their potential health benefits and unique flavor profiles—which typically fall somewhere in the tangy, sour category. Fermented foods aren’t just a trend though—research...
What Size Casserole Dish Do You Need?
In the heart of the home kitchen, the humble casserole dish stands as a beacon of culinary creativity and comfort. These versatile vessels are the cornerstone of countless recipes—from the bubbling layers of a classic lasagna to the golden, crispy topping of a shepherd’s pie...
Caring For Your Stainless Steel Cookware: 12 Things NOT To Do
There’s a reason (correction: a lot of reasons!) stainless steel cookware is universally loved by chefs all over the world. Its sleek look combined with unmatched durability and versatility make it a go-to choice for any kitchen. But to ensure your stainless steel pans serve...
What’s The Deal With Orange Egg Yolks?
It’s come to our attention that we’ve started equating orange egg yolks with happier chickens and better taste, but how did we get here? Are yellow yolks out? What do the different colors mean? Well, we’re about to crack the case. Hungry for more? Whether you’re into poached,...
14 Dips And Snacks That’ll Win The Super Bowl Party
Super Bowl? Don’t you mean the snack bowl? With so many tasty dips and snacks to try, you and your taste buds are the real winners. No matter your game-day strategy, these appetizers promise a winning start to the festivities. We’re talking about dips, sliders, fries (with...