Learn more about Chef Renee’s newest cookbook, Sunlight & Breadcrumbs!
Food Tours 101: What To Expect on a Sur La Table Culinary Journey
When it comes to learning about food, culture, and history, there's no substitute for hands-on experience. Culinary excursions offer a unique and immersive way to gain knowledge and skills that go far beyond what you can get out of a cookbook or a traditional cooking class. You...
What is Melamine? Everything You Wanted To Know About This Durable, Practically Indestructible Material
It’s the secret ingredient that’s hiding in plain sight on your dinner table. Ever wondered how your plates and bowls withstand the daily wear and tear of family meals? Well, enter melamine, the MVP of the kitchen. No more cringing at the sound of a plate hitting your table or...
The Sur La Table Guide To The Most Common Japanese Knives
Japanese kitchen knives embody a blend of art and function, captivating chefs and food enthusiasts with their unmatched precision and enduring craftsmanship. Born from age-old techniques initially used in samurai sword making, these knives offer more than just utility—they...
How To Make Homemade Ice Cream
As summer approaches, nothing beats the heat quite like a scoop of homemade ice cream. And with the right tools and a bit of creativity, you can enjoy endless flavors and combinations that cater to your personal preferences. Plus, it’s a fantastic way to involve family and...