Learn more about Chef Renee’s newest cookbook, Sunlight & Breadcrumbs!
Hand Mixer vs Stand Mixer: What’s the Difference?
Most professional chefs and experienced at-home cooks frequently use a stand mixer. They’re powerful, versatile machines that can stand the test of time. However, they’re not for everyone. They’re bulky, heavy and are considered an investment piece, which may not be feasible or...
How to Meal Prep Like A Pro
Kicking off a healthy eating plan feels a lot like trying to find your way through a maze, especially with the hustle and bustle of daily life, the lure of quick meals and trying to figure out what to eat in the first place. But here’s a secret weapon that can make it all a lot...
Seasonal Produce Guide: Winter
Frost-laden fields may not evoke thoughts of fresh produce, but several fruits and vegetables are at their most flavorful in the winter months. In fact, many of the fruits and veggies we typically associate with fall continue to grow well into the winter. To honor what’s...
Sur La Table’s 2022 Holiday Gift Guide
The holiday shopping season is quickly approaching, and with it, the stress of finding the perfect gift for everyone in your life. Whether you’re shopping for amateur cooks or semi-professional chefs, you can find something for everyone in our selection of holiday gifts. To...
How to Make A Perfect Margarita At Home
Originally published August 20, 2022. Updated May 4, 2023. There’s nothing quite like the refreshing zing of a well-crafted margarita to transport the mind to a state of pure bliss (or an infinity pool in Tulum). Its allure lies in its simplicity: tequila, citrus and a touch...
The Ultimate Guide to Cutting and Serving Mangoes
The fresh excellence and taste of a mango in a summer dish—yum. It brings a meal together no matter how savory or sweet. Ice cream? Absolutely. Pork chops? Yes, please. Mango is a delicious, welcome guest to almost any plate. But the real question is: how do we cut this thing?...
How to Build The Perfect Charcuterie Board For Your Next Party
Originally published August 3, 2022. Updated April 25, 2023. While we love a good butter board, charcuterie boards are still our go-to—and for good reason. When it comes to entertaining, a charcuterie board is always a crowd-pleaser. It’s a delicious and visually stunning way...
What Is Sustainable Food?
Many folks are looking to adjust their lives to a more sustainable lifestyle. Being aware of one’s own contribution to climate change is the first step in addressing this issue. There are different avenues to making these eco-friendly decisions, and in this article, we’ll...
10 Homemade Bread Recipes To Warm Your Heart This Holiday Season
There’s nothing like the heartwarming embrace of homemade bread. The aroma alone captures unparalleled feelings of comfort and joy, a testament to the art of bread-making. From the rustic charm of a French baguette to the rapture of a raspberry cardamom snowflake pull-apart...
12 Easy Grab-n-Go Breakfasts For Your Busy Thanksgiving Morning
Whether you’re spending the morning tackling your Thanksgiving feast, shuttling between relatives’ houses or braving the crowds with the other Black Friday deal hunters, you need a quick, easy and delicious breakfast to fuel you through it all. Check below for 12 grab-n-go...
15 Sides To Impress Everyone At Friendsgiving
No offense to turkey, but it’s the side dishes that really make the Thanksgiving feast. It’s why we’re so fond of Friendsgiving—not just for the guaranteed leftovers, but also for its potluck-style approach to Thanksgiving, where culinary creativity shines. Pass the sides,...
Each Of These 16 Fall Recipes Are The Epitome Of Cozy Comfort
Who’s ready for fall? We know we are. Just give us a giant bowl of hearty food, a warm blanket and, of course, football. And just like that, we’re all set for the season ahead. Check below for 16 autumn recipes to get you in the fall feels, right now. Hungry for more?...