Chef Janet Becerra shares the ancestral craft of fresh masa and nixtamalization behind her Seattle restaurant, Pancita.
At The Table With: Chef Kristi Brown and the Beauty of Human Connection
Name: Chef Kristi Brown Instagram: thatbrowngirlcooks Pronouns: She/Her/They Favorite Sur La Table Kitchen Tool: I love the Ratchet Mill! The simplest of tools, but when I make my favorite spice blends, it grinds it together perfectly! ***Chef Kristi Brown was always meant to...
Sur La Table Dinner Series: An Unforgettable Autumn Feast
The Charter Oak restaurant in St. Helena, California was the elegant setting of a spectacular Sur La Table hosted dinner among 50 friends and fellow diners held the second Saturday in October during the Napa Valley harvest season. The evening marked the first “ Dinner Series”...
At The Table With: Tiffany Lewis—Founder, Owner and Chief Cookie Officer at Cookies With Tiffany
Name: Tiffany Lewis Instagram Profile: cookieswithtiffany Favorite Sur La Table items: KitchenAid® Stand Mixer, Bench Scraper, Fish Spatula and Nielsen-Massey Vanilla Bean Paste! ***“We’re not just selling cookies, we’re selling joy. We’re selling cheer and we’re also bringing...
At The Table With: Stephanie Engoy aka ThisIsAvocado on Family, Food and the Celebration of Heritage
Name: Stephanie Engoy Pronouns: She/Her Instagram Profile: thisisavocado_ Favorite Sur La Table item: GreenPan GP5 Nonstick Skillet Set, 9.5" & 11" in Cloud Cream ***Food creator Stephanie Engoy has only one answer when it comes to her inspiration: her mother. “As a kid I...
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I fell in love with restaurants. I loved being there and, slowly, I worked my way into the kitchen. It was...
At The Table With: Stefanie Schaffer, Bilateral Amputee and Author of “Without Any Warning”
Name: Stefanie Schaffer Preferred Name: Stefanie Pronouns: She/Her Instagram: @stefanieschafferrr Favorite Sur La Table Appliance or Tool: KitchenAid Stand Mixer ***“When I got home from the hospital, the first thing I challenged myself to do with my new prosthetic legs was...
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
Name: Tyler Schmidt Preferred Name: Ty Pronouns: He/Him Favorite Sur La Table Kitchen Tool: Pride Spatula ***“Accept everyone for who they are and who they love.” That’s the message avid baker, food stylist and full-time accountant Ty Schmidt hopes people will reflect on as...
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
Name: Amy Chow Preferred Name: Amy Pronouns: she/her Favorite SLT Tool or Small Appliance: Chef’n StemGem Strawberry Huller and the Breville Smart Oven Air Fryer Pro ***Tell us a bit about yourself – where did you grow up? Where do you reside currently? Who do you call...
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
Name: Julian Plovnick Preferred Name: Julian Pronouns: He/Him/His Favorite SLT Tool or Small Appliance: Flex-Core Mini Silicone Spatula—it’s perfect for getting into all those hard-to-reach areas of pots, pans and jars, to make sure no delicious food goes to waste! ***Tell us...
At The Table With: Efrem Fesaha, Founder of Boon Boona Coffee
Name: Efrem Fesaha Pronouns: He/Him/His Pronunciation: F-Rum Fi-sa-ha *** Before coffee was a to-go cup or a morning routine, it was a ceremony. For many East African communities, coffee is not simply consumed. It is roasted in front of guests, brewed slowly, poured in small...
At the Table With: Shawn Tibbitts, Founder of Tibbitts@FernHill
Name: Shawn Tibbitts Pronouns: he/him *** In Tacoma’s Fern Hill neighborhood—where history, Native stewardship, and a deep sense of community shape every block—Chef Shawn Tibbitts has built far more than a destination brunch spot. He’s created a gathering place rooted in...
Turning Up the Tatin: Celebrating Le Creuset’s 100 Years of Culinary Craft at Hearst
At our Hearst store in New York this past month, Sur La Table and Le Creuset came together to celebrate a century of craftsmanship, color and culinary tradition. In honor of Le Creuset’s 100th Anniversary, guests joined us for an exclusive media event, Turn Up the Tatin. This...
Marquee Brands Partners with Apparel Group on First-Ever Sur La Table Store in Dubai, UAE
Marquee Brands, the global brand accelerator and owner of Sur La Table, the trusted culinary authority, is proud to announce the opening of the renowned culinary destination’s first Dubai location, in partnership with Apparel Group, the leading global fashion and lifestyle...