Your kitchen’s favorite workhorse.
Yes, Chef: How 4 Women Became Leaders In Sur La Table’s Kitchens
When the first Sur La Table location opened its doors at 84 Pine Street back in 1972, it quickly became the place for aspiring chefs, bakers and home cooks in the Pacific Northwest to come to in search of inspiration and, of course, kitchen equipment. But it wasn’t until 1996,...
At The Table With: Mariana Velasquez, Food Stylist & Author of “Colombiana”
Name: Mariana Velasquez Pronouns: She/Her/Hers Website: marianavelasquez.com Instagram: marianavelasquezv Favorite Sur La Table Kitchen Tool: Sur La Table Ratchet Mill ***Twenty-five years ago, cookbook author and food stylist Mariana Velasquez—whose work can be seen in...
Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”
You know that moment when you get your hands on a really good cookbook and you can’t wait to 1) make every recipe in that cookbook and 2) tell anyone and everyone who will listen about it?Yeah, that’s pretty much us ever since we got our first look at James Beard Award-winning...
At The Table With: Bianca Dodson, Creator of Lenox Bakery
Name: Bianca Dodson Pronouns: She/Her/Hers Website: lenoxbakery.com Instagram: lenoxbakery Favorite Sur La Table Kitchen Tool: “I Like Big Bundts” spatula and Cuisinart Double Waffle Maker ***Ask professional baker and mother of two Bianca Dodson—aka Lenox Bakery—about the...
Brand Spotlight: Powered By People
In the era of overnight shipping, influencer marketing and one-click shopping, it’s easy to feel like consumerism—and overconsumption—are running rampant. And to some extent, that’s true. According to Heal The Planet, consumption of goods and services has risen 28% over the...
6 Traditional-ish Recipes to Celebrate Hanukkah
Like many traditions today, the foods eaten during the 8 days and nights of Hanukkah are rooted in history. From the well-known latke to the lesser known but oh-so delicious sufganiyot, each of these dishes eaten during the Festival of Lights has an important role to play in...
Sunday Suppers: Kelly Smith’s Red Beans & Rice
In this week's Sunday Suppers series we hear from Kelly Smith—Senior Buyer, Sur La Table—about a recipe that not only sparks feeling of comfort, but is significant to her family's heritage. *** My husband and I threw our first dinner party together over 30 years ago, and served...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
Sunday Suppers: Amanda Moore’s Deli Style Pasta Salad
With the seasons changing and fall and the holidays right around the corner, we're kicking off Lid & Ladle’s first ever “Sunday Suppers” series. All season long, this series will focus on comforting, cozy meals that are prepared and enjoyed with loved ones—whether that be...
Peachy Keen: 8 Recipes Starring Summer’s Favorite Fruit
It’s a once-a-year, only-in-the-summer craving. The sweet, sticky juice from a ripe peach or the scent filling up the kitchen promises a taste of warm, nostalgic memories. From crumbles and crisps to topping pizzas (oh, yes, it’s delicious), summer’s favorite fruit gets a...
At The Table With: Stefanie Schaffer, Bilateral Amputee and Author of “Without Any Warning”
Name: Stefanie Schaffer Preferred Name: Stefanie Pronouns: She/Her Instagram: @stefanieschafferrr Favorite Sur La Table Appliance or Tool: KitchenAid Stand Mixer ***“When I got home from the hospital, the first thing I challenged myself to do with my new prosthetic legs was...
These 10 Easy Popsicle Recipes Are The Perfect Way To Cool Off This 4th of July
Just ask anybody, popsicles are the symbol of summer—cool, refreshing and easy to enjoy for kids and adults. And the best part? They’re one of the easiest warm-weather treats to make! Below, we’ve highlighted 10 fruit-filled, festive and boozy handcrafted popsicles to tickle...
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
Name: Tyler Schmidt Preferred Name: Ty Pronouns: He/Him Favorite Sur La Table Kitchen Tool: Pride Spatula ***“Accept everyone for who they are and who they love.” That’s the message avid baker, food stylist and full-time accountant Ty Schmidt hopes people will reflect on as...