Make your list, check it twice and snag these gifts before they’re gone!
How to Cook Juicy Pork Chops, Every Time
Pork chops get a bad rap for being bland and tough. The culprit? Overcooking them. But don’t worry, our resident chefs shared a few key tips to getting juicy, flavorful pork chops every time. From choosing the right cut, to brining and cooking, we’ll walk you through all the...
9 Vegetarian Recipes That Are Endlessly Satisfying
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety into your diet (they say it’s the spice of life, right?), you’ve probably spent many an evening googling “best vegetarian recipes.” We’ll be the first to tell you that...
7 Things You Should Absolutely Make In Your Dutch Oven
It’s safe to say that if our house caught fire and we could only rescue 3 things, we would choose our loved ones, our pets and, of course, our Dutch oven. Okay, maybe that’s an exaggeration, but that’s how much we love this enameled cast iron cookpot. They’re durable, endlessly...
10 Chicken Dishes We’re Making This Month
We believe that chicken never gets boring—there are literally hundreds of ways to make it! But sometimes, it’s easy to get stuck in a rut. If you’ve been searching for a way to shake up your weeknight staple, we’ve got you covered. We’ve curated a list of 10 chicken dishes...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always reach for the same thing: comfort food. And while the idea of “comfort food” might vary from person to person, one thing is true: it should make you feel cozy and...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which is where we gather to enjoy eating a delicious meal together. And of course, we love cooking our French dishes in Staub’s high-quality cast iron cookware, made in...
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their eye-catching colors. Nope—we’ve fallen head over heels for this nearly-100-year-old French brand because of the stunning quality and endless versatility. From soups and...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed, single and loving it or somewhere in between, love is always something to celebrate. This year, skip the crowds, ditch the reservations and treat...
10 Easy Weeknight Chicken Recipes We’re Making This Month
Around here, we think chicken is the unsung hero of main courses. Sure, it may not conjure the same “oohs” and “aahs” as a perfectly cooked roast or expertly seared piece of fish, but it’s a tried-and-true option that is endlessly versatile. And while there are practically...
14 Recipes Perfect For Your Backyard Barbecue
There’s something special about firing up the grill during the summer months. Not only does it keep the heat out of the kitchen, but it also provides the perfect excuse to linger outdoors as the day winds down. Picture this: the sun dipping low as the aroma of sizzling barbecue...
How To Make Eggplant Parmesan
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
14 Easter Dinner Ideas That’ll Satisfy The Whole Family
Easter dinner? More like Easter feast. Whether you’re hosting a dinner with a centerpiece roast or a Sunday brunch full of spring produce, we’ve got the recipes to make your Easter table eggs-traordinary! Just remember, a well-prepared meal is the perfect way to bring families...
Homemade Butternut Squash Agnolotti With Sage Brown Butter Sauce Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video