Learn more about Chef Renee’s newest cookbook, Sunlight & Breadcrumbs!
7 Things You Should Absolutely Make In Your Dutch Oven
It’s safe to say that if our house caught fire and we could only rescue 3 things, we would choose our loved ones, our pets and, of course, our Dutch oven. Okay, maybe that’s an exaggeration, but that’s how much we love this enameled cast iron cookpot. They’re durable, endlessly...
10 Chicken Dishes We’re Making This Month
We believe that chicken never gets boring—there are literally hundreds of ways to make it! But sometimes, it’s easy to get stuck in a rut. If you’ve been searching for a way to shake up your weeknight staple, we’ve got you covered. We’ve curated a list of 10 chicken dishes...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always reach for the same thing: comfort food. And while the idea of “comfort food” might vary from person to person, one thing is true: it should make you feel cozy and...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which is where we gather to enjoy eating a delicious meal together. And of course, we love cooking our French dishes in Staub’s high-quality cast iron cookware, made in...
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their eye-catching colors. Nope—we’ve fallen head over heels for this nearly-100-year-old French brand because of the stunning quality and endless versatility. From soups and...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed, single and loving it or somewhere in between, love is always something to celebrate. This year, skip the crowds, ditch the reservations and treat...
10 Easy Weeknight Chicken Recipes We’re Making This Month
Around here, we think chicken is the unsung hero of main courses. Sure, it may not conjure the same “oohs” and “aahs” as a perfectly cooked roast or expertly seared piece of fish, but it’s a tried-and-true option that is endlessly versatile. And while there are practically...
10 Hot and Cheesy Recipes to Indulge in This Winter
Sure, January is usually the month when everyone hops on the health and wellness train. But it’s also one of the darkest, coldest months of the year, and that means we’re more likely to want to stay home and snuggle up with something warm and comforting. And since one cannot...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an ingredient that complements a variety of dishes, both sweet and savory. And whether you’re looking for a bright and lemony bake or a citrusy twist on an old...
14 Easter Dinner Ideas That’ll Satisfy The Whole Family
Easter dinner? More like Easter feast. Whether you’re hosting a dinner with a centerpiece roast or a Sunday brunch full of spring produce, we’ve got the recipes to make your Easter table eggs-traordinary! Just remember, a well-prepared meal is the perfect way to bring families...
Homemade Butternut Squash Agnolotti With Sage Brown Butter Sauce Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
19 Citrus Recipes To Brighten Up Your Week
Citrus lovers, this one’s for you! We’ve curated a list of our favorite recipes, covering everything from velvety lemon cream sauces and zesty lime dressings to cocktail infusions with a burst of citrus and herbal notes. We figured it’s time to brighten up your meals and...
Lemongrass and Thai Basil Vegetable Stir Fry
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video