Decisions, decisions.
10 Vegetarian Recipes for Meatless Monday
January is a time when some people try to make healthier, more wholesome decisions about what they put into their bodies. For many, one of those can be to eat less meat. In fact, data released by Gallup Poll in 2020 reported that 25% of Americans are eating less meat than in...
10 Comforting Soups to Warm Your Soul This Winter
Winter is in full swing, and as we don our parkas and hunker down for the dark, bone-chilling days ahead, there are a few things we can do to ease the freeze—curl up next to a fire; snuggle under a cozy blanket, sip on hot cocoa and, of course, chow down on some delicious soup....
Sephardic Bimuelos with Date Caramel Sauce
Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of Lights, we teamed up with Tori Avey, a celebrated home chef specializing in Mediterranean cuisine and traditional Jewish cooking. First introduced...
10 Easy One Pan Dinners To Make this Week
A simple one pan, one skillet or one pot meal makes cleanup a breeze and allows the ingredients to mix and mingle together into a delicious, flavorful dish. Perfect for fall, one pot dinners are also easy weeknight meals for busy schedules and when you need a fuss-free option...
9 Favorite Soup Recipes To Keep You Cozy This Season
The leaves are changing to fiery reds and yellows and there’s a new crispness in the air—fall is officially here! And as the weather starts to cool and we start reaching for our favorite sweaters and cozy blankets, there’s one thing that’s certain to warm us from the inside...
Spaghetti Alla Carbonara
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of fresh summer corn. Shop This Video
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was blossoming in the still very young city of Seattle. A woman by the name of Shirley Collins had her sights set on founding the city’s first...
7 Harvest Recipes to Ease You Into Fall feat. Le Creuset Nutmeg
As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few things we look forward to as much as hearty meals cooked in our Dutch ovens. Of course, when we heard that Le Creuset was dropping a brand new signature...
One Pot Orzo with Zucchini, Feta and Sweet Corn
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of fresh summer corn. Shop This Video
How To Make The Best Deviled Eggs
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
10 Egg Recipes to Start Your Day Sunny Side Up
It’s said that the 100 folds in a chef’s hat represent the number of ways you can cook an egg. In other words, they’re super versatile and can turn into all sorts of tasty dishes for every craving. No matter how you like them, eggs are an inexpensive and delicious way to load...
Crispy Restaurant Style Brussels Sprouts with Bacon and Dijon Glaze
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
SOUP VS STEW: What’s The Difference? (+15 RECIPES TO TRY)
We did it—we’ve made it halfway through the coldest, if not gloomiest, month of the year. And with six weeks still ahead of us before the first hints of spring start cropping up, there’s only one thing getting us through: a hearty bowl of soup or stew. Not quite sure what the...