Chef Janet Becerra shares the ancestral craft of fresh masa and nixtamalization behind her Seattle restaurant, Pancita.
12 Apple Recipes We’re Falling For
Crisp air, cozy sweaters and that unmistakable scent of apples simmering with cinnamon—it’s officially apple season! Whether you’ve just returned from the orchard with an overflowing basket or you’re simply craving a warm, home-baked dessert, apples are the ingredient that make...
7 Ghoulishly Good Homemade Halloween Treats
Halloween isn’t just for the kids—it’s for anyone who loves a good sugar rush and a reason to play with frosting. These homemade teats bring everyone into the kitchen: little hands for stirring, big ones for sneaking bites and plenty of laughs in between. They’re festive...
Apple Cider Donut Cake
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft apple-spice cake with brown-sugar cream cheese frosting. Sweet, reduced apple cider infuses the batter and soaks each layer before it’s rolled in cinnamon sugar. A true fall showstopper,...
Celebrate the Season with These 10 Pumpkin Bakes
There’s a lot of noise around Thanksgiving menus—team turkey, team ham, green been defenders, cranberry skeptics. Everyone’s got their hill to die on. But pumpkin? It doesn’t bother with the debates. It just quietly shows up and makes everything tastes better. It leans savory...
12 Classic Julia Child Recipes to Make at Home
Julia Child once said, “People who love to eat are always the best people.” And we couldn’t agree more. Julia taught America not only how to cook, but how to celebrate food as a joyful, fearless adventure. As we mark our 53rd Anniversary, we’re honoring her timeless legacy with...
Not-Your-Grandma’s Pumpkin Rolls
Recipe developed by Megan Berger of The Berger Feed for Sur La Table A fall spin on classic cinnamon rolls, this milk bread dough uses the tangzhong method—a simple flour-and-milk paste that creates an ultra-soft, fluffy crumb that stays fresh longer. Rolled with pumpkin spice...
8 Tailgating Recipes to Enjoy at Football Games All Fall Long
Game day isn’t just about the scoreboard—it’s about the spread. The kind of lineup where queso gets just as much hype as the quarterback and your cooler has more range than the kicker. Tailgating is where food and fandom collide, turning parking lots into pop-up parties that...
8 Easy Meals to Make with Your Autumn Squash Harvest This Fall
Squash is one of those rare ingredients that plays nice in every role—creamy pasta base, crispy sheet-pan side, silky soup or even a centerpiece that makes people think you planned dinner days in advance. It’s the overachiever of fall produce. It shows up in every shape, size...
Falling Into Fall With Apple Pie: Sur La Table Chef’s Tips & Favorite Recipes
The air turns crisp, leaves start to crunch and suddenly your kitchen feels like the heart of the season. Few things capture fall better than the scent of cinnamon, butter and warm apples wafting from the oven. Apple pie isn’t just dessert—it’s tradition, comfort and...
10 Delicious Quick Bread Recipes Easy Enough for Anyone to Bake
Some days call for banana bread, others for pumpkin spice—but every day is a good day for a quick and easy bread recipe that doesn’t overcomplicate things. One bowl, simple ingredients, and you’re already halfway there. No yeast, no fancy gear, just stir, pour, bake and...
8 Egg-cellent Breakfast Recipes for Your Easter Table
Easter morning, to me, is all about those in-between moments. Before everyone’s fully awake, coffee in hand, something warm already in the oven and a table that’s starting to come together without feeling rushed. You don’t need a dozen complicated dishes, just a few really good...
10 Easter Bakes to Sweeten the Table
Some holidays call for a showstopping main. Others, for a savory spread. When it comes to Easter, a little something sweet will be the star of the table. This collection runs the gambit from expected to the pleasantly surprising—think classic carrot cake alongside a tart,...
Baguette or Brioche? Our 10 Best Bread Recipes
Baguette or brioche? Crunchy, golden crust or soft, buttery fluff? It’s the kind of question that quietly reveals your whole personality. And honestly, there’s no wrong answer. Whether you’re tearing into a warm loaf or baking something simple between two slices, bread has a...