Learn more about Chef Renee’s newest cookbook, Sunlight & Breadcrumbs!
Healthy Maple-Braised Butternut Squash Soup Recipe
Fall in a bowl.
Classic Chicken Milanese with A Simple Arugula Salad
Weeknights just got a whole lot more flavorful.
Hearty Sweet Potato & Chorizo Chili Recipe
Your new football Sunday favorite.
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
Learn more about Chef Renee's newest cookbook, Sunlight & Breadcrumbs!
Sur La Table’s Anniversary: Over 5 Decades of Making More
Over 50 years of making more!
These 7 Pasta Tools Are Perfect For Your Next Italian Date Night!
Gnocchi just like Nona's!
How to Cook Perfectly Steamed White Rice
An invaluable skill.
Homemade Apple Pie Bars With Lattice Top
A delicious, seasonal treat!
Hestan: 9 Recipes From Our Kitchen To Yours
Taste tested and approved!
12 Ways The JURA E8 Will Replace Your Barista Brew
Your morning cup just got a whole lot better!
Sangria, Slushes and Smashes: Our 12 Favorite Cocktails To Say Goodbye To Summer
Summer sipped away...
Blooming Beans: The Ins and Outs of The Coffee “Bloom”
A perfect cup is just a few steps away!
Sur La Table Recipes and Videos
Our Latest Stories
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I...
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley...
Ditch the store-bought pasta; homemade is where the flavor begins. Crafting pasta at home is more than just preparing food—it’s a culinary adventure that immerses you...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
High-quality cookware does more than just look good in your kitchen—it can actually enhance the flavors and quality of your food. From searing meats to perfect...
Healthy Maple-Braised Butternut Squash Soup Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Classic Chicken Milanese with A Simple Arugula Salad
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Hearty Sweet Potato & Chorizo Chili Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
How to Cook Perfectly Steamed White Rice
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Stress Free Sips: How To Batch Cocktails For Your Next Party
Summer is a time for gathering, soaking up the sun and, of course, cocktails! Whether you’re hosting an elegant backyard dinner or a girls’ night in, having a premade...
What Is Urban Foraging?
Imagine strolling through your neighborhood park or city sidewalks, not just as a means of getting somewhere, but as a journey of discovery, where the pavement gives way to an...
These 7 Pasta Tools Are Perfect For Your Next Italian Date Night!
Ditch the store-bought pasta; homemade is where the flavor begins. Crafting pasta at home is more than just preparing food—it’s a culinary adventure that immerses you in the...
Hestan: 9 Recipes From Our Kitchen To Yours
High-quality cookware does more than just look good in your kitchen—it can actually enhance the flavors and quality of your food. From searing meats to perfect crispness to...
12 Ways The JURA E8 Will Replace Your Barista Brew
The smell of freshly ground beans, the perfect crema on an espresso and the symphony of flavors with each sip—these are the hallmarks of a truly exceptional brew. And for those...
Blooming Beans: The Ins and Outs of The Coffee “Bloom”
The concept of “blooming” your coffee might be new for some. But for coffee nerds and connoisseurs, blooming your beans is crucial to the flavor and aroma of a good cup of joe....
Our 14 Favorite Fruit and Veggie Tools You’ll Wish You Owned Sooner
Peaches! Avocados! Watermelon! Heirloom tomatoes! They’re the stars of any fresh dish, but let’s be real: all that peeling, chopping and cooking can seriously test your...
What’s the Difference Between Crystal & Glass Wine Glasses?
When selecting the perfect wine glasses for your collection, the choice between crystal and glass is not merely aesthetic—it’s a decision that influences your entire...
Healthy Maple-Braised Butternut Squash Soup Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Classic Chicken Milanese with A Simple Arugula Salad
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Hearty Sweet Potato & Chorizo Chili Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Hestan: 9 Recipes From Our Kitchen To Yours
High-quality cookware does more than just look good in your kitchen—it can actually enhance the flavors and quality of your food. From searing meats to perfect crispness to...
Try One Of These 10 Summer Pizza Recipes For Your Next Night In
Summer nights are meant for relaxation and delicious food, and there’s no better way to combine the two than with a homemade pizza. Whether you’re enjoying a quiet evening alone,...
Peachy Keen: 8 Recipes Starring Summer’s Favorite Fruit
It’s a once-a-year, only-in-the-summer craving. The sweet, sticky juice from a ripe peach or the scent filling up the kitchen promises a taste of warm, nostalgic memories. From...
From Our Chefs: 10 Tips For A Stress-Free Thanksgiving
Ah, Thanksgiving. It’s the one day a year when home cooks turn into chefs, whipping up a wildly elaborate meal to be enjoyed by loved ones far and wide. It’s a day filled with...
12 Easy Grab-n-Go Breakfasts For Your Busy Thanksgiving Morning
Whether you’re spending the morning tackling your Thanksgiving feast, shuttling between relatives’ houses or braving the crowds with the other Black Friday deal hunters, you need...
5 Ways To Prepare Your Thanksgiving Turkey
It seems like there are a million ways to dress and cook a turkey. And whether you’re a seasoned chef or a first-time Thanksgiving host, we all want the same thing: juicy,...
15 Sides To Impress Everyone At Friendsgiving
No offense to turkey, but it’s the side dishes that really make the Thanksgiving feast. It’s why we’re so fond of Friendsgiving—not just for the guaranteed leftovers, but also...
The Secret to Juicy Turkey? Brining
Every year, as the holiday season approaches, we’re faced with the exciting (yet high pressure) challenge of presenting the perfect turkey to our loved ones. A lot goes into...
20 Recipes To Make For Thanksgiving If You Hate Turkey
As Thanksgiving approaches, it might be tempting to think outside the box and ditch the traditional turkey and gravy. And we don’t blame you. In a world full of delicious...
What’s the Difference Between Crystal & Glass Wine Glasses?
When selecting the perfect wine glasses for your collection, the choice between crystal and glass is not merely aesthetic—it’s a decision that influences your entire...
Stress Free Sips: How To Batch Cocktails For Your Next Party
Summer is a time for gathering, soaking up the sun and, of course, cocktails! Whether you’re hosting an elegant backyard dinner or a girls’ night in, having a premade...
What is Melamine? Everything You Wanted To Know About This Durable, Practically Indestructible Material
It’s the secret ingredient that’s hiding in plain sight on your dinner table. Ever wondered how your plates and bowls withstand the daily wear and tear of family meals? Well,...
14 Dips And Snacks That’ll Win The Super Bowl Party
Super Bowl? Don’t you mean the snack bowl? With so many tasty dips and snacks to try, you and your taste buds are the real winners. No matter your game-day strategy, these...
7 Sur La Table Cooking Classes To Level Up Your Holiday Hosting
From festive bakes brimming with yuletide cheer to hearty feasts and traditional treats, there’s no shortage of ways to celebrate the holiday season. And you can learn to do it...
The Only Wine & Cheese Pairing Guide You’ll Ever Need
The holidays are here and, if you’re anything like us, that can only mean one thing: wine and cheese parties! There’s just something so timeless and sophisticated about inviting...
On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.