For every aesthetic on your list.
Simple Basque Cheesecake Recipe
Your new favorite dessert.
Dark Chocolate Souffle Recipe with Creme Anglaise
Oooey, gooey goodness.
Classic Eggs Benedict Recipe
"Brunch" is our favorite food group.
Air Fryer Ginger-Soy Salmon with Vegetables
Healthy doesn't have to mean boring.
8 Champagne Recipes to Toast The New Year
Bubbles make everything better.
Our Favorite Colorful Cookware Sets To Gift This Season
For every aesthetic on your list.
How To Make Your Own Festive Holiday Simmer Pot
Christmas in a pot, literally.
21 Recipes To Celebrate The Winter Solstice
Winter is here (and so is the feast)!
These 11 Cookie Recipes Are Filled With Holiday Cheer!
Discover 11 of the best Christmas cookie recipes that are sure to sweeten your holiday season and make your kitchen the coziest spot in the house.
14 Homemade Goodies That Are Perfect for Last-Minute Gifting
Homemade? Home win.
Oysters On the Half Shell with Garlic-Lemon Butter
Pair with a glass of your favorite bubbly.
Traditional Beef Wellington Recipe
Gordon Ramsay would be proud.
Sur La Table Recipes and Videos
Our Latest Stories
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
Champagne isn’t just for toasts—it’s the star ingredient of elegant cocktails, indulgent mains and festive desserts. Whether you’re planning a midnight celebration or...
The holiday season is upon us, and there’s no better time to embrace the joy of giving. Whether you’re shopping for the chef in your life or looking for the perfect...
There’s nothing quite like walking into a home that instantly feels like the holidays—warm spices, fresh citrus and a hint of pine in the air. It’s the kind of cozy,...
The Winter solstice isn’t just the longest night of the year—it’s the perfect excuse to gather around the table and savor the season’s coziest flavors. These dishes...
For many of us, the start of the holiday season isn’t the décor, the crisp weather or even the Christmas wish lists. It’s the baking! Flour on your hands. The aroma of...
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There’s nothing quite like walking into a home that instantly feels like the holidays—warm spices, fresh citrus and a hint of pine in the air. It’s the kind of cozy, inviting...
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In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Traditional Beef Wellington Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Yams vs Sweet Potatoes: What’s The Difference?
When it comes to Thanksgiving side dishes, there’s one yearly debate that sneaks its way onto the table: are those yams or sweet potatoes? If you’ve ever wondered whether...
Seasoned or Enameled: Which Type of Cast Iron Is Right for You?
Cast iron is the acknowledged workhorse of the kitchen. For versatility, value and longevity, nothing beats cast iron. No question about it. But one question that must be asked...
Cream Puffs with Coffee Pastry Cream Filling
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Our Favorite Colorful Cookware Sets To Gift This Season
The holiday season is upon us, and there’s no better time to embrace the joy of giving. Whether you’re shopping for the chef in your life or looking for the perfect housewarming...
8 Reasons Your Mother and Grandmother Love Cast Iron (And So Will You!)
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Seasoned or Enameled: Which Type of Cast Iron Is Right for You?
Cast iron is the acknowledged workhorse of the kitchen. For versatility, value and longevity, nothing beats cast iron. No question about it. But one question that must be asked...
Our 10 Favorite Sur La Table Confections We’re Gifting This Year
When it comes to spreading holiday cheer, few things hit the sweet spot like decadent confections. Whether you’re looking for stocking stuffers, thoughtful host gifts or a treat...
Prep To Plate with ZWILLING: Braised Pork Loin and Brussels Sprouts
When it comes to mastering the art of cooking, having the right tools in the kitchen can make all the difference. ZWILLING, a brand with nearly 300 years of dedication to...
30 Unique Host Gifts To Snag This Holiday Season
The holiday season is upon us, which means a season of parties that have us flitting from one festive fête to the next. It’s easy to forget one important holiday rule: never show...
Classic Eggs Benedict Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Air Fryer Ginger-Soy Salmon with Vegetables
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
Traditional Beef Wellington Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
14 Recipes for A Cast Iron Christmas
This holiday season, bring your cast iron skillet to the table—literally. Known for its versatility and ability to provide even heat distribution, unmatched seasoning and gold,...
Prep To Plate with ZWILLING: Braised Pork Loin and Brussels Sprouts
When it comes to mastering the art of cooking, having the right tools in the kitchen can make all the difference. ZWILLING, a brand with nearly 300 years of dedication to...
Fall For These 14 Chicken Recipes
Leaves aren’t the only things getting crispy this fall. As the temperature drops, the craving for comfort food only grows, and chicken is the perfect fall dinner choice. Its...
Yams vs Sweet Potatoes: What’s The Difference?
When it comes to Thanksgiving side dishes, there’s one yearly debate that sneaks its way onto the table: are those yams or sweet potatoes? If you’ve ever wondered whether...
20 Cocktails and Mocktails For All Your Holiday Happenings
The holiday season is a time for gatherings, celebration and a little indulgence. Whether you’re hosting a festive brunch, an elegant dinner party or just cozying up by the...
Give Thanks for Dessert: 12 Thanksgiving Pie, Tart & Crostata Recipes
The Thanksgiving season brings many distinctive joys: brisk days, sweater weather, football, falling leaves and at the center of it all: the annual feast of gratitude. After the...
Classic Homemade Green Bean Casserole Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
From Our Chefs: 10 Tips For A Stress-Free Thanksgiving
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8 Champagne Recipes to Toast The New Year
Champagne isn’t just for toasts—it’s the star ingredient of elegant cocktails, indulgent mains and festive desserts. Whether you’re planning a midnight celebration or hosting a...
Harvest Home: 17 Must-Haves For Fall Décor & Dining
Harvest-season air carries scents of pumpkin and spice, mingled with a sense of excitement. Something wonderful is about to happen—and that something is autumn entertaining. Fall...
What’s the Difference Between Crystal & Glass Wine Glasses?
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On The Table
Simple Basque Cheesecake Recipe
Transform a few basic kitchen staples into an indulgent spin on a classic dessert in this episode of On The Table with Chef Meredith. This unique crust-free recipe that originates from the mountainous Basque country bordering Spain and France is a more rustic take on the classic all-American version. High temperature baking gives the cake a deep caramelized flavor and a dark lacquered finish while leaving the center custardy and quite dense in texture. To stay true to the Basque tradition, serve your beautiful confection unaccompanied and unadorned. The flavors are so lush and pure, you can save the berry coulis for your next creation.