From everyday prep to ambitious weekend cooking.
Teatime as a Ritual and the Treats to Bake Alongside
Teatime begins quietly. A kettle humming on the stove. A favorite mug pulled from the cupboard. A moment in the day that doesn’t need an agenda. Across cultures and generations, tea has been an invitation: to sit, to share and to pause long enough for something small...
How to Celebrate Lunar New Year at Home
For many families, Lunar New Year begins in the kitchen. Dumplings being folded at the table. Noodles simmering on the stove. Citrus piled high, waiting to be shared. Food really is how the holiday comes to life. Lunar New Year (sometimes called Chinese New Year)...
8 Breakfast Recipes That Are a Better Way to Start the Day
The way you start the morning matters more than we like to admit. Not because it needs to be perfect, but because it sets a tone—rushed or calm, scattered or grounded. Breakfast is often the first choice you make for yourself all day. It’s a small decision, but one...
At the Table With: Shawn Tibbitts, Founder of Tibbitts@FernHill
Name: Shawn Tibbitts Pronouns: he/him *** In Tacoma’s Fern Hill neighborhood—where history, Native stewardship, and a deep sense of community shape every block—Chef Shawn Tibbitts has built far more than a destination brunch spot. He’s created a gathering place rooted...