10 Classic French-Inspired Recipes to Try feat. Staub

Feb 16, 2023 | Beef, Chicken, Feature Recipe, Grilling, Mains, Oven, Recipes, Seafood, Stovetop, Vegetables

It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which is where we gather to enjoy eating a delicious meal together. And of course, we love cooking our French dishes in Staub’s high-quality cast iron...

Our 8 Favorite Citrus Bakes to Usher in Spring

Feb 16, 2023 | Bakes, Dessert, Feature Recipe, Oven, Recipes, Spring

The days are slowly getting longer which means that spring is right around the corner. And sure, everyone’s favorite groundhog, Punxsutawney Phil, might have declared “six more weeks of winter,” but we fully believe in manifesting our own destiny, especially if that...

How to Make Dutch Oven Bread

Feb 14, 2023 | Articles, Creuset Articles, Feature Article, Tips & Tricks, Trending

There’s nothing quite as satisfying as the feeling of accomplishment that comes with making your own bread. It takes time, practice (read: patience) and a bit of tweaking to get it down. But making bread is wholly impressive, and once you get the hang of it, you’ll...

7 Ooey Gooey Chocolate Desserts to Treat Your Valentine

Feb 10, 2023 | Bakes, Dessert, Feature Recipe, Recipes, Winter

Valentine’s Day is just around the corner, and what better way to show that special someone how much you care than with the most swoon-worthy treat of all: chocolate! Sure, you could buy a box of chocolates from the grocery store, but something tells us they’ll be...

Sieve vs Colander: What’s the Difference?

Feb 10, 2023 | Articles, Feature Article, Product Guide, Trending

Most kitchens have a sieve or a colander tucked behind the pots and pans, but to many people’s surprise, they do more than strain pasta water. While they may look interchangeable, they’re designed for completely different tasks. A sieve has a fine mesh strainer and is...