A cheeseboard for every season.
Over 50 Years of Women at Sur La Table
Back in 1972, there wasn’t a place in Seattle where aspiring chefs, bakers and home cooks could go to buy cooking equipment. As our founder, Shirley Collins, puts it: “If you wanted a pastry bag or a piece of cheesecloth, you really had to go to San Francisco to get...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always reach for the same thing: comfort food. And while the idea of “comfort food” might vary from person to person, one thing is true: it should make you feel...
These Are the 8 Pots and Pans Every Cook Really Needs
Whether you’re outfitting a new home or decluttering your well-stocked kitchen, it can be hard to decide which cookware you really need. And sure, you could go out and buy a coordinated cookware set complete with every pot, pan and lid, but—as our chefs will tell...
How Much Is A Dash: A Guide for Cooking and Mixology
Whether you’re using a cookbook or one of your Nona’s recipe cards, you might be asked to throw in a dash or two of something. But what exactly is “a dash?” It can feel like a guessing game—a game most bakers and home cooks don’t like to play. While the exact amount...