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What Is Vodka Sauce?
If you’re a fan of Italian food, you’ve likely come across vodka sauce at some point. This sauce is a staple of Italian American cuisine and is known for its rich and creamy flavor and signature red-pink or rust-colored hue. But what exactly is vodka sauce, and how is it made?...
10 Small Kitchen Appliances That Make Cooking Easier
We talk a lot about cookware and bakeware, but there’s a lot more to a well-stocked kitchen than just pots and pans. As we saw with the viral air fryer, we know small appliances can make a huge difference for home cooks. You might argue they steal precious real estate, but...
How to Cook Eggs In A Stainless Steel Pan
A stainless steel pan is a staple in most kitchens, used by home cooks and professional chefs alike. And while they’re well-loved for their durability, even heat distribution and versatility, stainless steel pans do have a bit of a learning curve, particularly when it comes to...
Celebrate Mom With These 9 Decadent Cakes
Mother’s Day is a special occasion to show our love and appreciation for the incredible women who have nurtured and supported us throughout our lives. What better way to express our gratitude than by baking a delicious homemade cake? Plopped in the prime of spring, Mother’s...
Dutch Oven vs. Chef’s Oven: What’s the Difference?
The culinary world is full of different tools and appliances designed to help you create mouthwatering dishes, and two of the most popular options are the chef’s oven and the Dutch oven. These versatile pieces of cookware are praised by professional chefs and home cooks alike...
How Much Is A Pinch: A Guide for Cooking and Baking
As much as we love pulling recipes out of Grandma’s cookbook, adding a “pinch of salt” to your banana bread batter can feel a little unnerving. How much is “a pinch” anyways? While the exact amount of a pinch can vary depending on who you ask and what you’re making, there seems...
How to Cook Eggs: 8 Methods You Should Know
From scrambled eggs to eggs Benedict, there are countless ways to cook eggs. However, not all methods are created equal, and some techniques require different tools and skills than others. In this post, we’ll cover 8 different methods you should have in your back pocket,...
Simmer vs Boil: What’s the Difference?
As a home cook, you’ve probably done your fair share of simmering and boiling things. But even though they both mean you’re heating up liquid, many recipes ride on the distinction between the two. Use the wrong method, and it could affect the taste and texture of your dish....
How to Organize Your Fridge
Keeping your fridge clean and clutter-free can feel like a daunting task. It can be easy to let items pile up (or get pushed to the back) where you forget about them. And, let’s face it, we all have a couple of long-lost salad dressings that may just be a little past their...
Dried vs Fresh Herbs: A Conversion Guide and How To Use
From the subtle sweetness of basil to the earthy tones of sage, the right herb can elevate a dish from good to gourmet. Yet, when it comes time to choose between fresh and dried herbs, many of us—whether we’re seasoned home cooks or enthusiastic beginners—find ourselves...
Here’s Why You Shouldn’t Wash Chicken
We’ve seen the TikToks of home cooks rinsing their chicken in the sink, we’ve flipped through the cookbooks calling for rinsing in prep, and even heard one of America’s most beloved chefs, Julia Child, preach about washing poultry. But we have a PSA—as much as you think it’s...
Cakes, Cookies and Tarts: 14 Bright and Tangy Bakes To Shake Off The Winter Gloom
Whether you’re in the mood for a snazzy layer cake or a no-fuss, one-bowl delight, you’ve hit the sweet spot. With a whisk in one hand and a spatula in the other, you’ll be ready to transform ordinary ingredients into extraordinary treats. Your kitchen is the playground where...
10 America’s Test Kitchen-Approved Tools & Small Appliances To Elevate Your Cooking Game
When it comes to separating fact from fiction, no one does it quite like the folks at America’s Test Kitchen. Since 1993, they’ve been putting recipes, equipment and ingredients to the test, with the goal of helping cooks across the country become more comfortable—and...