Get ready to spread a whole lot of holiday cheer!
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I fell in love with restaurants. I loved being there and, slowly, I worked my way into the kitchen. It was...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
These 7 Pasta Tools Are Perfect For Your Next Italian Date Night!
Ditch the store-bought pasta; homemade is where the flavor begins. Crafting pasta at home is more than just preparing food—it’s a culinary adventure that immerses you in the heart of Italy. For making fresh pasta at home, there are a few essential tools you’ll want in your...
How to Cook Perfectly Steamed White Rice
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video
Hestan: 9 Recipes From Our Kitchen To Yours
High-quality cookware does more than just look good in your kitchen—it can actually enhance the flavors and quality of your food. From searing meats to perfect crispness to gently simmering delicate sauces, Hestan cookware turns everyday cooking into a gourmet adventure. Rooted...
12 Ways The JURA E8 Will Replace Your Barista Brew
The smell of freshly ground beans, the perfect crema on an espresso and the symphony of flavors with each sip—these are the hallmarks of a truly exceptional brew. And for those who understand that the quality of your coffee can set the tone for the entire day, settling for...
Sangria, Slushes and Smashes: Our 12 Favorite Cocktails To Say Goodbye To Summer
Summer is in full swing, and it’s time to mix up your beverage routine with something a bit more vibrant and refreshing. Whether you’re lounging by the pool, hosting a vibrant backyard barbecue or simply unwinding after a long day, what better accompaniment than a drink...
Blooming Beans: The Ins and Outs of The Coffee “Bloom”
The concept of “blooming” your coffee might be new for some. But for coffee nerds and connoisseurs, blooming your beans is crucial to the flavor and aroma of a good cup of joe. But what is coffee “bloom” and how do you do it? And what are the benefits of blooming your beans?...
Our 14 Favorite Fruit and Veggie Tools You’ll Wish You Owned Sooner
Peaches! Avocados! Watermelon! Heirloom tomatoes! They’re the stars of any fresh dish, but let’s be real: all that peeling, chopping and cooking can seriously test your patience. Every minute spent prepping in the kitchen can chip away at your motivation—but not for much...
PFAs, PFOs & PTFE: Decoding Nonstick Coatings for Healthier Cooking
As more people become aware of the potential risks associated with everyday products in their homes, the push for safer, nontoxic cookware has surged. From eco-conscious brands like Caraway to kitchen staples like GreenPan, consumers are gravitating toward cookware that...
Getting Married? These 10 Specialty Appliances Belong On Your Wedding Registry
If you’re just getting started with your registry, bookmark this post. Planning your wedding registry can be both exciting and overwhelming, but it’s also the perfect time to stock your kitchen with specialty appliances you wouldn’t normally go out and get yourself. But these...
Roasted Chicken with 40 Cloves of Garlic
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video
Easy, Traditional Coq Au Vin Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video