Feature Community | Sur La Table - Lid & Ladle

At The Table With: MinShien Denis, Creator of Joyous Apron

To kick off Asian-American Pacific Islander Heritage Month, we sat down with MinShien Denis—the founder and creative mind behind JoyousApron—to talk about her Asian heritage, her favorite kitchen tips and her belief that “everyone can cook.”

Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash

A big, heaping pile of YUM!

At The Table With: Alissa Landorf, Designer and Founder of Ali Landorf Prints

In honor of Jewish American Heritage Month, we sat down with designer Ali Landorf – the creative eye behind our Thanksgiving, Easter, Passover and Hanukkah collections – to talk about the role her Jewish heritage plays in her work, the bonds of family and where she finds inspiration.

At The Table With: Abrar Alshantir, Resident Chef at Sur La Table in Bethesda, Maryland

In honor of Arab American Heritage Month, we sat down with our own Resident Chef Abrar Alshantir to learn about her passion for food, the role faith plays in her life, and the reality of being a Palestinian Muslim American.

Yes, Chef: How 4 Women Became Leaders In Sur La Table’s Kitchens

Yes, Chef!

At The Table With: Mariana Velasquez, Food Stylist & Author of “Colombiana”

In honor of Women’s History Month, we sat down with Mariana Velasquez—professional food stylist, small-business owner and entrepreneur—to learn more about her journey from Colombia to the editorial pages of NYC and the importance of celebrating women.

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

“Writing is storytelling, and storytelling makes cooking a much richer experience.”

At The Table With: Bianca Dodson, Creator of Lenox Bakery

In honor of Black History Month, we sat down with Bianca Dodson—creator of Lenox Bakery—to learn more about her baking journey and the struggles of being a Black creator.

Brand Spotlight: Powered By People

Globally minded, locally crafted.

Southern Soul, Globally Inspired: A Conversation with Chef Deborah VanTrece

And she’s been nominated for a 2023 James Beard award.

Southern Soul, Globally Inspired: A Conversation with Chef Deborah VanTrece

Articles, Black History, Celebrations, Feature Article, Feature Community, Trending

Chef Deborah VanTrece is a steadfast pillar in the burgeoning Atlanta food scene. Her restaurant, Twisted Soul Cookhouse & Pours, opened in 2016 and elevated Southern soul food to new heights, competing for foodies’ affections alongside longtime Atlanta staples, like...

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