When chemotherapy changed the way food tasted, Ann Ogden Gaffney found comfort in the kitchen. Meet the founder of Cook for Your LIFE.
At the Table With: Shawn Tibbitts, Founder of Tibbitts@FernHill
Name: Shawn Tibbitts Pronouns: he/him *** In Tacoma’s Fern Hill neighborhood—where history, Native stewardship, and a deep sense of community shape every block—Chef Shawn Tibbitts has built far more than a destination brunch spot. He’s created a gathering place rooted in...
Turning Up the Tatin: Celebrating Le Creuset’s 100 Years of Culinary Craft at Hearst
At our Hearst store in New York this past month, Sur La Table and Le Creuset came together to celebrate a century of craftsmanship, color and culinary tradition. In honor of Le Creuset’s 100th Anniversary, guests joined us for an exclusive media event, Turn Up the Tatin. This...
Marquee Brands Partners with Apparel Group on First-Ever Sur La Table Store in Dubai, UAE
Marquee Brands, the global brand accelerator and owner of Sur La Table, the trusted culinary authority, is proud to announce the opening of the renowned culinary destination’s first Dubai location, in partnership with Apparel Group, the leading global fashion and lifestyle...
At the Table With: Vanessa Craycraft, Online Resident Chef at Sur La Table
Preferred Name: VanessaPronouns: she / hersFavorite Sur La Table kitchen tool: Ratchet Mill and Fish Spatula ***Growing up in Ecuador, Chef Vanessa Craycraft was surrounded by the smells and sounds of her mother’s cooking. Fresh, whole ingredients and recipes made from scratch,...
At The Table With: Polina Chesnakova and the Importance of Perseverance
Instagram: polina.chesnakovaPronouns: She/HerFavorite Sur La Table Product: “So simple but I love my set of Sur La Table measuring spoons. They were reviewed by Serious Eats for being super precise and as a meticulous recipe tester, I’ve never looked back.” ***When it comes to...
At the Table With: Sarah Entwistle–Chef, Entrepreneur and Founder of Supper by Sarah
Preferred Name: SarahPronouns: she/her/hersInstagram: @supperbysarah_Favorite Sur La Table purchase: I absolutely love my tagine from Sur La Table. It's a standout piece in my kitchen, not just for its practicality, but for its incredible craftsmanship. ***For chef Sarah...
At the Table With: Jody Hall, Activist and Founder of Cupcake Royale
Name: Jody HallPronouns: she/herInstagram: @cupcakeroyaleFavorite Sur La Table tool: I love the basic flexi spatulas/scrapers. I don’t like to waste a drop and these are the perfect tool with a nice bend that is durable and stands the test of time! ***“A little cupcake can go...
At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure
Name: Jenn YeePreferred Name: JennPronouns: she/herSocial Handle: pastrywithjennFavorite Sur La Table Tool: “The seasonal mini spatula sets with wood handles. They bring such joy when I’m cooking and baking. I own over 20 spatulas of all sizes, but the minis are the ones I grab...
At The Table With: Shambrekia Wise, Sandiya Badmus and Sarina Wagle, the Women Behind “Sightseeing With Sandy”
Name: Shambrekiá Nicole Wise, Sandiya Badmus & Sarina WaglePreferred Name: Sham, Sandy & SarinaPronouns: her/hers/sheFavorite Sur La Table Kitchen Tool: Why do I have to choose?! It’s like a toy store! But I think If I could walk away with anything, it would be the...
At The Table With: Aaron Israel & Sawako Okochi of Shalom Japan
Instagram: @shalomjapannyc Aaron Israel (he/him) & Sawako Okochi (she/her) *** Aaron Israel and Sawako Okochi were at the Brooklyn Public Library doing research, flipping through a paperback guide of New York written in the 1980s. Somewhere in the Lower East...
At The Table With: Reem Assil and the Food That Carries a People Forward
Instagram: @reemassilPronouns: She/Her *** There's a particular kind of place Reem Assil has always been drawn to—not the hushed fine dining room, not the trendy pop-up, but the corner bakery. The kind of spot where the door opens to the smell of fresh bread and the hum of...
Green Mac & Cheese
This vibrant twist on a classic comfort food swaps heavy cream for a silky blend of spinach, kale, and sharp cheddar — giving you all the indulgence with a boost of greens. Carla Hall's Green Mac & Cheese is proof that soul food can be as nourishing as it is delicious....
At The Table With: Chelcea Dressler-Crowley and Kirsten Dressler Wilson of Messermeister
Chelcea Dressler-Crowley and Kirsten Dressler Wilson grew up in Ojai, California, where their days moved between two worlds: a working orange orchard and their family’s knife business. The orchard was hands-on: mowing between trees, fixing irrigation, feeding animals. The...