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17 Recipes To Break In Your Cast Iron Skillet
Cast iron cookware is a kitchen mainstay celebrated for its fusion of tradition, durability and unparalleled cooking performance. It has an uncanny ability to retain heat, ensuring perfectly seared, crisped and flavorful outcomes every single time. It’s also super versatile,...
Sunday Suppers: Kelly Smith’s Red Beans & Rice
In this week's Sunday Suppers series we hear from Kelly Smith—Senior Buyer, Sur La Table—about a recipe that not only sparks feeling of comfort, but is significant to her family's heritage. *** My husband and I threw our first dinner party together over 30 years ago, and served...
14 Easy Chicken Recipes To Add to Your Weekly Rotation
Of all the recipes we turn to again and again, chicken really tops the charts. When it comes to protein options, it’s undoubtedly a kitchen hero. Whether you’ve got a supply of chicken breasts or chicken thighs, this meat serves as a versatile cornerstone in meal planning...
Back To Our Roots: 10 French-Inspired Recipes We’re Making This Month
From buttery croissants to sweet éclairs and hearty coq au vin, the French culinary landscape is as diverse as it is delicious, brimming with flavors that evoke an essence of history, art and a certain je ne sais quoi. This month, we embark on an especially scrumptious journey,...
These 21 Recipes Are Perfect For Cozy Sundays
As the weather simmers, so do the soups, stews and braises. We’re sad to see summer go, but we’re also excited for the hearty fall food that just tastes better with cooler temps. As the leaves deepen with golden hues, seasonal produce becomes sweet, satisfying and oh-so-yummy!...
These 10 Recipes Will Make Weeknight Dinners A Breeze
Fall is right around the corner, and with it comes the return of back-to-school routines, extracurricular activities and the need for easy dinners that are not only wholesome, but delicious. From sheet pan dinners to one-pot meals, weeknights just got a whole lot less...
16 Vegetarian Recipes That Are Guaranteed To Be The Star Of The Dinner Party
Picture this: You’re all set to host the annual family dinner party, a laid-back BBQ or a chic cocktail soirée with your closest friends. The air is filled with anticipation, and excitement runs high as you prepare. But now, here comes the tricky part—what dishes will cater to...
Cooking For A Crowd? These 16 Recipes Will Win Over Every Guest
Confession: Sometimes we get hosting anxiety. Cooking for a crowd can be both exciting and nerve-wracking—I mean, it’s not easy feeding a horde of hungry guests! Whether it’s game day, a birthday bash or a fancy dinner party, there’ll be many moments ahead to cook up a storm,...
Our 12 Favorite Italian-Inspired Recipes for Dining Al Fresco
Daydreaming of Italy but don’t have any travel plans in your future? Trust us, you’re not alone! It feels like every time we open Instagram, there they are—our friends traipsing around the Italian countryside, sippin’ on spritzes and living la bella vita. But here’s the deal:...
Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash
In this new series, we're bringing you recipes straight from the cookbooks, recipe cards and traditions of our employees' kitchens. From new twists on old classics to original, delicious creations, you'll get a taste of the creativity, innovation and passion that is behind the...
Global Eats: 12 Recipes For A South-Of-The-Border Excursion
Grab your apron, fire up the grill and get ready to embark on a culinary journey south of the border. With our delicious recipes as your guide, the flavors of Mexico are yours to explore and enjoy. From Oaxaca to Guadalajara, we hope you find a few recipes to add to your...
18 Dinner Ideas To Spoil Mom This Mother’s Day
With Mother’s Day around the corner, it’s time to show Mom just how much she means to you. And what better way to do that than with a home-cooked meal? Whether she’s a seafood lover, a pasta aficionado or a fan of anything in a Le Creuset, we’ve curated a collection of 18...
Take A Bite Out Of Spring With These 9 Edible Flower Recipes
Let me let you in on a little secret: flowers aren’t just for aesthetics. They’re nature’s secret ingredients. Imagine tossing colorful flower petals into your salad, popping a few daisies on a birthday cake or sprinkling in budding snapdragon into a stir-fry. Edible flowers...