Holiday cheer in every gooey bite.
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which is where we gather to enjoy eating a delicious meal together. And of course, we love cooking our French dishes in Staub’s high-quality cast iron cookware, made in...
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their eye-catching colors. Nope—we’ve fallen head over heels for this nearly-100-year-old French brand because of the stunning quality and endless versatility. From soups and...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed, single and loving it or somewhere in between, love is always something to celebrate. This year, skip the crowds, ditch the reservations and treat...
10 Easy Weeknight Chicken Recipes We’re Making This Month
Around here, we think chicken is the unsung hero of main courses. Sure, it may not conjure the same “oohs” and “aahs” as a perfectly cooked roast or expertly seared piece of fish, but it’s a tried-and-true option that is endlessly versatile. And while there are practically...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an ingredient that complements a variety of dishes, both sweet and savory. And whether you’re looking for a bright and lemony bake or a citrusy twist on an old...
5 Dutch Oven Chicken Recipes Just in Time for Fall
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of juicy, perfectly cooked chicken that’s dusted in herbs and spices and paired with a hearty, belly warming side that will have us...
Southern Classic Fried Chicken
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with Zucchini and Fresh Pappardelle. This recipe is bursting with summer flavors.Shop This Video
Pan-Roasted Chicken with Wine Herb Sauce
Wondering how to carve a whole bird? In this episode of On The Table, Chef Meredith will teach you how to break down an entire chicken for cooking. This useful skill can be applied to larger birds, like turkey, as well! Shop This Video
How to Break Down a Whole Chicken
Wondering how to carve a whole bird? In this episode of On The Table, Chef Meredith will teach you how to break down an entire chicken for cooking. This useful skill can be applied to larger birds, like turkey, as well! Shop This Video
17 Healthy Chicken Recipes We’re Making This Month
Take it from us: healthy chicken recipes don’t need to be boring. Check below for 17 easy and flavorful chicken dishes that’ve won a place in our hearts (and on our plates). The best part? They’re not just delicious—they’re also packed with nutrition. Does it get any better?...
Last-Minute New Year’s Plans? Bring One Of These 13 Easy Appetizers And Wow The Crowd
2024 is fast approaching, but that doesn’t mean you’ve run out of time to whip up some last-minute appetizers for your NYE get-together. Even if your party plans come together in the spur of the moment, that doesn’t mean your dishes have to cut corners. Check below for quick...
22 Healthy Dinner Recipes To Start The New Year Off Right
As we head into the new year, many of us find ourselves yearning for healthier habits after the holiday indulgences. But before you start picturing a future filled with flavorless salads and bland, uninspiring meals, take a deep breath. We’re here to show you that eating well...
20 Recipes To Make For Thanksgiving If You Hate Turkey
As Thanksgiving approaches, it might be tempting to think outside the box and ditch the traditional turkey and gravy. And we don’t blame you. In a world full of delicious alternatives, why not try something new? From mouthwatering seared tenderloins to duck gastriques—trust us,...