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The Ultimate Guide to the 8 Different Cuts of Beef
There’s no denying that summer is the season for grilling. And when it comes to grilling, beef takes center stage. From juicy steaks to sizzling fajitas, beef has a place in a...
4 Tips for Hosting The Ultimate Summer Cocktail Party
It goes without saying: we love to entertain. Heck, we’ll take any excuse to gather our closest friends and loved ones, set out a few delectable bites and drinks and spend the...
Seasonal Produce Guide: Summer
As the sun-soaked days of summer arrive, nature rewards us with an abundance of vibrant and succulent produce. From juicy fruits to crisp vegetables, the summer season offers a...
How to Shuck Oysters (Plus 4 Recipes to Try!)
Summer is the perfect season to indulge in a delightful variety of seafood dishes, and one delicacy that stands out among the rest is the oyster—briny, succulent and subtly...
The Ultimate Guide to Cooking a Burger in a Cast Iron Skillet
Originally published August 2022. Updated May 2023. When you’re in the mood to enjoy a burger, your first thought might be to fire up a grill. However, you can cook a great...
5 Reasons Why You Should Reverse Sear Your Steak
Originally published August 2022. Updated May 2023. If you’re used to just throwing your steak on the grill, think again. There’s a better way to get a juicy, tender, perfectly...
4 Ways to Celebrate Easter with Food
Whether you’re spending Easter with family or looking to host a few friends, there are a ton of ways to celebrate the holiday. One of our favorites? With food, of course! To help...
These Are the 8 Pots and Pans Every Cook Really Needs
Whether you’re outfitting a new home or decluttering your well-stocked kitchen, it can be hard to decide which cookware you really need. And sure, you could go out and buy a...
Sieve vs Colander: What’s the Difference?
Most kitchens have a sieve or a colander tucked behind the pots and pans, but to many people’s surprise, they do more than strain pasta water. While they may look...
Stainless Steel vs Nonstick: Which Cookware Should You Choose?
When it comes to cooking at home, one of the most important decisions you can make is what type of pan to use. Whether you’re whipping up a simple omelet or taking a stab at a...
How to Use A French Press
With so many ways to brew a cup of coffee at home, the French press remains one of our favorites. But this beautiful piece of equipment can be intimidating if you’ve never used...
Kitchen Staples: The Essentials to Cook Practically Everything
Moving into a new home, registering for your wedding or just trying to update your kitchen? Here is our comprehensive list of kitchen essentials you need to cook or bake almost...
Our 11 Favorite Pizzas That Are Better Than Takeout
Who doesn’t love a piping hot, cheesy slice of pizza? Sadly, a piping hot pie isn’t always guaranteed when you call it in. Whether it’s a stale crust or a lackluster sauce,...
10 Veggie Recipes That Make Us Want to Eat Our Greens
Eating vegetables can sometimes feel like a chore, especially if you’re not a fan of the taste or texture. But eating your greens doesn’t have to be a bland and boring...
9 Surprising Things You Can Make In A Nonstick Skillet
Looking for high-quality cookware that’ll last you years to come? We’ve been low-key obsessing over Scanpan’s nonstick collections. If you don’t already know how special these...
11 Easter Dinner Recipes That Aren’t Ham
Easter is a time for family, celebration and, of course, delicious food. While ham might be the go-to centerpiece for Easter dinner, we thought it was time to shake things up....
How to Cook Juicy Pork Chops, Every Time
Pork chops get a bad rap for being bland and tough. The culprit? Overcooking them. But don’t worry, our resident chefs shared a few key tips to getting juicy, flavorful pork...
9 Vegetarian Recipes That Are Endlessly Satisfying
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety into your diet (they say it’s the spice of life, right?), you’ve...
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On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.