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Sur La Table Recipes and Videos
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Blueberry Gin Smash
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of...
How to Cut Corn Off the Cob
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of...
How to Make A Perfect Margarita At Home
Originally published August 20, 2022. Updated May 4, 2023. There’s nothing quite like the refreshing zing of a well-crafted margarita to transport the mind to a state of pure...
The Ultimate Guide to Cutting and Serving Mangoes
The fresh excellence and taste of a mango in a summer dish—yum. It brings a meal together no matter how savory or sweet. Ice cream? Absolutely. Pork chops? Yes, please. Mango is...
How to Pick a Ripe Pineapple
There’s nothing quite like biting into a ripe, juicy-sweet pineapple. But it can be tricky to pick out the best pineapple of the bunch. Luckily, it’s easier than you think! By...
How to Build The Perfect Charcuterie Board For Your Next Party
Originally published August 3, 2022. Updated April 25, 2023. While we love a good butter board, charcuterie boards are still our go-to—and for good reason. When it comes to...
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Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada. Serve with tomatillo salsa and handmade corn tortilla for an...
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On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.