Get ready to spread a whole lot of holiday cheer!
Simple Basque Cheesecake Recipe
Your new favorite dessert.
Dark Chocolate Souffle Recipe with Creme Anglaise
Oooey, gooey goodness.
Classic Eggs Benedict Recipe
"Brunch" is our favorite food group.
Air Fryer Ginger-Soy Salmon with Vegetables
Healthy doesn't have to mean boring.
8 Champagne Recipes to Toast The New Year
Bubbles make everything better.
Our Favorite Colorful Cookware Sets To Gift This Season
For every aesthetic on your list.
How To Make Your Own Festive Holiday Simmer Pot
Christmas in a pot, literally.
21 Recipes To Celebrate The Winter Solstice
Winter is here (and so is the feast)!
These 11 Cookie Recipes Are Filled With Holiday Cheer!
Discover 11 of the best Christmas cookie recipes that are sure to sweeten your holiday season and make your kitchen the coziest spot in the house.
14 Homemade Goodies That Are Perfect for Last-Minute Gifting
Homemade? Home win.
Oysters On the Half Shell with Garlic-Lemon Butter
Pair with a glass of your favorite bubbly.
Traditional Beef Wellington Recipe
Gordon Ramsay would be proud.
Sur La Table Recipes and Videos
Our Latest Stories
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
Champagne isn’t just for toasts—it’s the star ingredient of elegant cocktails, indulgent mains and festive desserts. Whether you’re planning a midnight celebration or...
The holiday season is upon us, and there’s no better time to embrace the joy of giving. Whether you’re shopping for the chef in your life or looking for the perfect...
There’s nothing quite like walking into a home that instantly feels like the holidays—warm spices, fresh citrus and a hint of pine in the air. It’s the kind of cozy,...
The Winter solstice isn’t just the longest night of the year—it’s the perfect excuse to gather around the table and savor the season’s coziest flavors. These dishes...
For many of us, the start of the holiday season isn’t the décor, the crisp weather or even the Christmas wish lists. It’s the baking! Flour on your hands. The aroma of...
Dried vs Fresh Herbs: A Conversion Guide and How To Use
From the subtle sweetness of basil to the earthy tones of sage, the right herb can elevate a dish from good to gourmet. Yet, when it comes time to choose between fresh and dried...
Here’s Why You Shouldn’t Wash Chicken
We’ve seen the TikToks of home cooks rinsing their chicken in the sink, we’ve flipped through the cookbooks calling for rinsing in prep, and even heard one of America’s most...
Homemade Butternut Squash Agnolotti With Sage Brown Butter Sauce Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
What Size Casserole Dish Do You Need?
In the heart of the home kitchen, the humble casserole dish stands as a beacon of culinary creativity and comfort. These versatile vessels are the cornerstone of countless...
Caring For Your Stainless Steel Cookware: 12 Things NOT To Do
There’s a reason (correction: a lot of reasons!) stainless steel cookware is universally loved by chefs all over the world. Its sleek look combined with unmatched durability and...
What’s The Deal With Orange Egg Yolks?
It’s come to our attention that we’ve started equating orange egg yolks with happier chickens and better taste, but how did we get here? Are yellow yolks out? What do the...
Which Blender Should You Choose? Our Ultimate Buyer’s Guide
Blenders have become an indispensable part of the everyday kitchen—and can do much more than just whip up a morning smoothie with them. From blending creamy soups and crafting...
8 Egg-cellent Egg Tools To Make Breakfast A Breeze
Crack into a world of egg-citement as we unveil the secrets to perfectly cooked yolks, zesty egg sandwiches and velvety omelets. While a good egg recipe lays the foundation, the...
Smoke 101: Understanding the Science Behind This Complex Flavor
In every corner of the US, there’s a barbecue specialty that holds a special place in the heart of its residents. Whether it’s the sweet and smoky allure of Kansas City ribs, the...
Our #1 Wish List Item This Holiday Season: Espresso Machines
Espresso machines have become a staple in the modern kitchen, offering coffee aficionados the chance to brew barista-quality espresso at home. And for those seeking a thoughtful...
Shopping For A Tablecloth? Start With Our Size Calculator
For many, the kitchen is the heart of the home—a place of creation, gathering and where meals become moments and memories. And while these spaces are often designed for function,...
How To Choose The Right Wine Glass
We’ve all been there—standing in the Home section in front of a sparkling row of wine glasses, each with a unique shape, size or stem length, feeling completely overwhelmed. Is...
22 Healthy Dinner Recipes To Start The New Year Off Right
As we head into the new year, many of us find ourselves yearning for healthier habits after the holiday indulgences. But before you start picturing a future filled with...
Slow Cooked Beef Short Ribs with Italian Gremolata
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
9 Recipes to Bring You Luck In The New Year
There’s a whole set of superstitions people engage in to bring them luck in the New Year—eating 12 grapes at midnight, not doing laundry or cleaning, kissing at midnight and,...
11 Christmas Dinner Traditions From Around the World (+11 Inspired Recipes to Try!)
Welcome to a global feast of festive flavors! Christmas is a universal celebration, uniting cultures through the joy of shared meals and cherished traditions. Join us on a...
20 Recipes To Make For Thanksgiving If You Hate Turkey
As Thanksgiving approaches, it might be tempting to think outside the box and ditch the traditional turkey and gravy. And we don’t blame you. In a world full of delicious...
15 Fall Apple Recipes That Are Apple-solutely Delicious
With the changing weather and shorter days, fall brings with it some of our favorite things: football, cozy meals and, of course, beautiful produce! And if you’ve ever headed out...
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
On The Table
Simple Basque Cheesecake Recipe
Transform a few basic kitchen staples into an indulgent spin on a classic dessert in this episode of On The Table with Chef Meredith. This unique crust-free recipe that originates from the mountainous Basque country bordering Spain and France is a more rustic take on the classic all-American version. High temperature baking gives the cake a deep caramelized flavor and a dark lacquered finish while leaving the center custardy and quite dense in texture. To stay true to the Basque tradition, serve your beautiful confection unaccompanied and unadorned. The flavors are so lush and pure, you can save the berry coulis for your next creation.