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Smoke 101: Understanding the Science Behind This Complex Flavor
In every corner of the US, there’s a barbecue specialty that holds a special place in the heart of its residents. Whether it’s the sweet and smoky allure of Kansas City ribs, the...
The Only Wine & Cheese Pairing Guide You’ll Ever Need
The holidays are here and, if you’re anything like us, that can only mean one thing: wine and cheese parties! There’s just something so timeless and sophisticated about inviting...
From Our Chefs: 10 Tips For A Stress-Free Thanksgiving
Ah, Thanksgiving. It’s the one day a year when home cooks turn into chefs, whipping up a wildly elaborate meal to be enjoyed by loved ones far and wide. It’s a day filled with...
5 Ways To Prepare Your Thanksgiving Turkey
It seems like there are a million ways to dress and cook a turkey. And whether you’re a seasoned chef or a first-time Thanksgiving host, we all want the same thing: juicy,...
The Secret to Juicy Turkey? Brining
Every year, as the holiday season approaches, we’re faced with the exciting (yet high pressure) challenge of presenting the perfect turkey to our loved ones. A lot goes into...
How To Cook A Turkey Overnight
Yes, you can cook a turkey overnight. Not only is it a great way to roast the big bird, but it’s also one of the simplest. This overnight method ensures you’ll wake up to a house...
10 Creative Ways To Use Your Immersion Blender
Immersion blenders are the unsung heroes of your kitchen toolkit. This kitchen magician might have a one-track mind—blending—and it does it incredibly well. But it’s not just a...
Scanpan: The Danish Cookware Brand Takes Sustainability To Heart
Nowadays, it seems like everyone has hopped on the “green” train. From eggs claiming to be from organically raised, antibiotic-free, vegetarian-fed chickens or household cleaners...
How To Clean And Care For Your Stainless Steel Cookware
Stainless steel cookware has long been a favorite in kitchens across the globe—not only because of its shiny, sleek appearance (it really does look great in every kitchen), but...
What Is Hard Anodized Aluminum? Your Guide To This Nonstick Cookware
In the diverse landscape of kitchenware, there’s a relatively new type of cookware that’s making waves in the culinary world: hard anodized nonstick. More than just a trend, it’s...
10 Gift Ideas for The New Homeowner or Recent College Grad
When kids head off to college or graduate or when loved ones finally get the keys to their first home, it’s cause for celebration! Once the bubbly’s been popped and the toasts...
The Ultimate Guide to Cookware Materials
Cooking is an art form that relies not only on skill and creativity, but also on the tools we use in the kitchen. Among the essential tools for any home chef, cookware takes...
Back To Our Roots: 10 French-Inspired Recipes We’re Making This Month
From buttery croissants to sweet éclairs and hearty coq au vin, the French culinary landscape is as diverse as it is delicious, brimming with flavors that evoke an essence of...
These 21 Recipes Are Perfect For Cozy Sundays
As the weather simmers, so do the soups, stews and braises. We’re sad to see summer go, but we’re also excited for the hearty fall food that just tastes better with cooler temps....
These 10 Recipes Will Make Weeknight Dinners A Breeze
Fall is right around the corner, and with it comes the return of back-to-school routines, extracurricular activities and the need for easy dinners that are not only wholesome,...
16 Vegetarian Recipes That Are Guaranteed To Be The Star Of The Dinner Party
Picture this: You’re all set to host the annual family dinner party, a laid-back BBQ or a chic cocktail soirée with your closest friends. The air is filled with anticipation, and...
Cooking For A Crowd? These 16 Recipes Will Win Over Every Guest
Confession: Sometimes we get hosting anxiety. Cooking for a crowd can be both exciting and nerve-wracking—I mean, it’s not easy feeding a horde of hungry guests! Whether it’s...
Our 12 Favorite Italian-Inspired Recipes for Dining Al Fresco
Daydreaming of Italy but don’t have any travel plans in your future? Trust us, you’re not alone! It feels like every time we open Instagram, there they are—our friends traipsing...
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On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.