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At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure
Name: Jenn YeePreferred Name: JennPronouns: she/herSocial Handle: pastrywithjennFavorite Sur La Table Tool: “The seasonal mini spatula sets with wood handles. They bring such joy when I’m cooking and baking. I own over 20 spatulas of all sizes, but the minis are the...
19 Recipes That Are Perfect For Your Cinco De Mayo Fiesta!
Cinco De Mayo is coming in hot, and whether you’re hosting the whole crew or just trying to make your day taste like a celebration, these recipes just bring it. We’re talking crunchy, cheesy, spicy and yes—dessert that makes people pause mid-bite. It’s not just a...
10 Easy Cakes That Don’t Sacrifice On Taste
Some of the best cakes start with a bowl, a spoon and a craving. No tiers, no twelve-egg drama—just simple, satisfying desserts you’ll actually want to make. This lineup is for anyone chasing max flavor with minimal chaos. The kind of cakes that make your home smell...
Miyabi Mikoto: Japanese Tradition Forged in Fire
When it comes to knives that embody true Japanese craftsmanship, few names stand out like Miyabi. Rooted in Seiki City—the historic center of samurai sword making—Miyabi blends centuries of tradition with modern innovation to create knives of exceptional sharpness,...