Aside from making lemonade, of course.
How to Use A French Press
With so many ways to brew a cup of coffee at home, the French press remains one of our favorites. But this beautiful piece of equipment can be intimidating if you’ve never used one before. Admittedly, it might take a few tries to find your ideal coffee-to-water ratio,...
Meet the Maker: Citrus Collection (+ a Delicious Lemon Butter Cake Recipe)
During the long, chilly and often dark days of winter, we at Sur La Table are on the hunt for sunny, bright flavors to help usher in spring. Which is why, this season, we’re falling head over heels for the brightest, sunniest flavor of them all: citrus! In fact, we’re...
How to Make Crêpes At Home
Crêpes, while delicious, are notoriously hard to make. They’re thin, require special equipment and, for some reason, just don’t taste quite the same as they do at your favorite breakfast spot. The truth is that crêpes, like any other dish, require a bit of practice...
10 Easy Weeknight Chicken Recipes We’re Making This Month
Around here, we think chicken is the unsung hero of main courses. Sure, it may not conjure the same “oohs” and “aahs” as a perfectly cooked roast or expertly seared piece of fish, but it’s a tried-and-true option that is endlessly versatile. And while there are...