A table set for every day and any occasion.
Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”
You know that moment when you get your hands on a really good cookbook and you can’t wait to 1) make every recipe in that cookbook and 2) tell anyone and everyone who will listen about it?Yeah, that’s pretty much us ever since we got our first look at James Beard Award-winning...
At The Table With: Bianca Dodson, Creator of Lenox Bakery
Name: Bianca Dodson Pronouns: She/Her/Hers Website: lenoxbakery.com Instagram: lenoxbakery Favorite Sur La Table Kitchen Tool: “I Like Big Bundts” spatula and Cuisinart Double Waffle Maker ***Ask professional baker and mother of two Bianca Dodson—aka Lenox Bakery—about the...
Brand Spotlight: Powered By People
In the era of overnight shipping, influencer marketing and one-click shopping, it’s easy to feel like consumerism—and overconsumption—are running rampant. And to some extent, that’s true. According to Heal The Planet, consumption of goods and services has risen 28% over the...
6 Traditional-ish Recipes to Celebrate Hanukkah
Like many traditions today, the foods eaten during the 8 days and nights of Hanukkah are rooted in history. From the well-known latke to the lesser known but oh-so delicious sufganiyot, each of these dishes eaten during the Festival of Lights has an important role to play in...
Sunday Suppers: Kelly Smith’s Red Beans & Rice
In this week's Sunday Suppers series we hear from Kelly Smith—Senior Buyer, Sur La Table—about a recipe that not only sparks feeling of comfort, but is significant to her family's heritage. *** My husband and I threw our first dinner party together over 30 years ago, and served...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
Sunday Suppers: Amanda Moore’s Deli Style Pasta Salad
With the seasons changing and fall and the holidays right around the corner, we're kicking off Lid & Ladle’s first ever “Sunday Suppers” series. All season long, this series will focus on comforting, cozy meals that are prepared and enjoyed with loved ones—whether that be...
9 Football-Friendly Bites To Fuel Your Game Day
Ah, fall. With it comes crisp, cool days, golden-hued leaves and, of course, football. Whether you’re a die-hard fan or just enjoy the camaraderie, there’s one aspect of football watch parties and tailgates that we can all get behind: the food. So, to tantalize your taste buds...
Over 50 Years of Women at Sur La Table
Back in 1972, there wasn’t a place in Seattle where aspiring chefs, bakers and home cooks could go to buy cooking equipment. As our founder, Shirley Collins, puts it: “If you wanted a pastry bag or a piece of cheesecloth, you really had to go to San Francisco to get it.” So,...
Not Your Average BBQ Sides
You’ve got the invite, the appetite and maybe even a signature cocktail up your sleeve—but the side dish? That’s where you shine. We’re talking fresh, flavor-packed recipes that turn heads at the picnic table and spark recipe requests before the grill even cools. Think juicy,...
Comfort On a Plate: 10 Soul Food Recipes to Warm Your Table
There’s something unmistakable about soul food. It’s not just a way of cooking—it’s a way of gathering, celebrating and remembering. Rooted in Southern tradition and shaped by African American heritage, soul food tells a story through every bite. From golden-fried chicken to...
9 Cornbread Recipes To Nosh All Summer Long
Golden, buttery and just the right amount of crumbly—cornbread is the quiet hero of summer. It doesn’t scream for attention (that’s what the ribs are for) but set it on the table warm from the oven, and suddenly everyone’s reaching for seconds. Whether you like yours sweet with...
At the Table With: Jody Hall, Activist and Founder of Cupcake Royale
Name: Jody HallPronouns: she/herInstagram: @cupcakeroyaleFavorite Sur La Table tool: I love the basic flexi spatulas/scrapers. I don’t like to waste a drop and these are the perfect tool with a nice bend that is durable and stands the test of time! ***“A little cupcake can go...