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Each Of These 16 Fall Recipes Are The Epitome Of Cozy Comfort
Who’s ready for fall? We know we are. Just give us a giant bowl of hearty food, a warm blanket and, of course, football. And just like that, we’re all set for the season ahead. Check below for 16 autumn recipes to get you in the fall feels, right now. Hungry for more?...
In Season: Fall Produce & Recipe Guide
Summer’s taking a back seat, and as we embrace sweater weather, it’s time to dive into the flavors of fall. While you may not be seeing as many bold and bright colors at your local farmers market, you’ll see instead the beautiful transition to warmer hues of buttery yellows,...
17 Recipes To Break In Your Cast Iron Skillet
Cast iron cookware is a kitchen mainstay celebrated for its fusion of tradition, durability and unparalleled cooking performance. It has an uncanny ability to retain heat, ensuring perfectly seared, crisped and flavorful outcomes every single time. It’s also super versatile,...
Sunday Suppers: Kelly Smith’s Red Beans & Rice
In this week's Sunday Suppers series we hear from Kelly Smith—Senior Buyer, Sur La Table—about a recipe that not only sparks feeling of comfort, but is significant to her family's heritage. *** My husband and I threw our first dinner party together over 30 years ago, and served...
14 Easy Chicken Recipes To Add to Your Weekly Rotation
Of all the recipes we turn to again and again, chicken really tops the charts. When it comes to protein options, it’s undoubtedly a kitchen hero. Whether you’ve got a supply of chicken breasts or chicken thighs, this meat serves as a versatile cornerstone in meal planning...
12 Soup Recipes That Will Get You Thinking About Fall
Cozy sweaters, crunchy leaves and pumpkin spice lattes are giving all the autumn vibes. And as the calendar page turns and the air develops a crisp bite, our palates start to crave the warmth and comfort of fall flavors. The signals are loud and clear: it’s soup season! There’s...
Back To Our Roots: 10 French-Inspired Recipes We’re Making This Month
From buttery croissants to sweet éclairs and hearty coq au vin, the French culinary landscape is as diverse as it is delicious, brimming with flavors that evoke an essence of history, art and a certain je ne sais quoi. This month, we embark on an especially scrumptious journey,...
Sunday Suppers: Amanda Moore’s Deli Style Pasta Salad
With the seasons changing and fall and the holidays right around the corner, we're kicking off Lid & Ladle’s first ever “Sunday Suppers” series. All season long, this series will focus on comforting, cozy meals that are prepared and enjoyed with loved ones—whether that be...
9 Football-Friendly Bites To Fuel Your Game Day
Ah, fall. With it comes crisp, cool days, golden-hued leaves and, of course, football. Whether you’re a die-hard fan or just enjoy the camaraderie, there’s one aspect of football watch parties and tailgates that we can all get behind: the food. So, to tantalize your taste buds...
These 10 American Dishes Are Absolutely Iconic
We’d like to take you on a journey through American culinary heritage with a roundup of 10 iconic dishes that have shaped the nation’s palate. From the crispy delights of classic fried chicken to the gooey indulgence of grilled cheese, these dishes are more than just...
Sur La Table Cookbook: Amanda Moore’s Chicken Paprikash
In this new series, we're bringing you recipes straight from the cookbooks, recipe cards and traditions of our employees' kitchens. From new twists on old classics to original, delicious creations, you'll get a taste of the creativity, innovation and passion that is behind the...
Summer’s Newest Food Trend? Grilled Fruits And Veggies! Give These 11 Recipes A Try!
Why fruits and veggies? We know, they’re not the usual ingredients for the grill. But it’s peak season for peaches, asparagus, tomatoes and more! And guess what? They love a good grill just as much as your favorite meat entrées. Once they hit the open fire, the heat captures...
Global Eats: 12 Recipes For A South-Of-The-Border Excursion
Grab your apron, fire up the grill and get ready to embark on a culinary journey south of the border. With our delicious recipes as your guide, the flavors of Mexico are yours to explore and enjoy. From Oaxaca to Guadalajara, we hope you find a few recipes to add to your...