A blade for every task.
12 Breakfast Recipes To Cozy Up To This Fall
Cozy season is upon us.
Misen: Unreal Cookware for Real People
The beginning of a beautiful relationship.
Pumpkin Potluck: 9 Recipes Featuring the Greatest of Gourds
Bring on the cozy!
Healthy Maple-Braised Butternut Squash Soup Recipe
Fall in a bowl.
Classic Chicken Milanese with A Simple Arugula Salad
Weeknights just got a whole lot more flavorful.
Hearty Sweet Potato & Chorizo Chili Recipe
Your new football Sunday favorite.
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
Learn more about Chef Renee's newest cookbook, Sunlight & Breadcrumbs!
Sur La Table’s Anniversary: Over 5 Decades of Making More
Over 50 years of making more!
These 7 Pasta Tools Are Perfect For Your Next Italian Date Night!
Gnocchi just like Nona's!
How to Cook Perfectly Steamed White Rice
An invaluable skill.
Homemade Apple Pie Bars With Lattice Top
A delicious, seasonal treat!
Hestan: 9 Recipes From Our Kitchen To Yours
Taste tested and approved!
Sur La Table Recipes and Videos
Our Latest Stories
Pumpkin spice may be the unofficial mascot of fall, but let’s not pretend it’s the only player on the field. Think of it as the quarterback, but there’s an entire team...
In a kitchen where every detail matters, solid cookware is more than just a necessity—it’s an extension of your culinary passion. The right tools not only make cooking...
As the leaves on the trees begin to turn colors, our thoughts turn to the many joys of the fall season: a fire in the fireplace, football on TV and a feast of delicious...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I...
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley...
Ditch the store-bought pasta; homemade is where the flavor begins. Crafting pasta at home is more than just preparing food—it’s a culinary adventure that immerses you...
How to Make Dutch Oven Bread
There’s nothing quite as satisfying as the feeling of accomplishment that comes with making your own bread. It takes time, practice (read: patience) and a bit of tweaking to get...
How to Use A French Press
With so many ways to brew a cup of coffee at home, the French press remains one of our favorites. But this beautiful piece of equipment can be intimidating if you’ve never used...
How to Make Crêpes At Home
Crêpes, while delicious, are notoriously hard to make. They’re thin, require special equipment and, for some reason, just don’t taste quite the same as they do at your favorite...
How to Make A Healthy, Yet Satisfying, Smoothie
Smoothies are an easy way to sneak in a few extra helpings of fruits and veggies. All you need is a blender, some ice and a few ingredients! But how do you make a smoothie that’s...
8 Tips for Safely Using a Mandoline Slicer
A mandoline slicer is a kitchen gadget that can quickly and easily slice vegetables. However, they are extremely sharp and can be dangerous if they are not used properly. Here...
How to Meal Prep Like A Pro
Kicking off a healthy eating plan feels a lot like trying to find your way through a maze, especially with the hustle and bustle of daily life, the lure of quick meals and trying...
Everything You Need To Make a “Star-Baker” Worthy Pie
Making the perfect pie takes patience, exactness, and dedication to ensure all the elements of the recipe come together and, you know… actually taste good. Whether it be...
Buyer’s Guide to Nonstick Oven Baking Pans
There’s nothing quite like a brand new, shiny baking sheet. It’s like a new toy. You may not even use it for a bit just to enjoy its luster. If you’re replacing your old...
3 Things to Look For When Buying a Saucepan
With so many varieties of saucepans on the market, you might wonder which one is best for your needs. This handy guide will help you choose the best saucepan for your kitchen...
9 Pumpkin Recipes We’re Crazy About This Season
Every fall, one ingredient reigns supreme: pumpkin. And since one cannot survive on pumpkin spice lattes alone, we want to inspire you to get creative with the gorgeous gourd by...
10 Air Fryer Recipes We’re Making This Month
Like you, we may have been skeptical about air fryers initially, but after our first time whipping up some homemade French fries, we’ll admit, we’re converts. Now, with the...
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was blossoming in the still very young city of...
One Pot Orzo with Zucchini, Feta and Sweet Corn
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of...
5 Dutch Oven Chicken Recipes Just in Time for Fall
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of juicy, perfectly cooked chicken...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. But since we can’t all have our salads...
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On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.