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Sur La Table Recipes and Videos
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How To Peel & Dice Butternut Squash
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
How To Fry An Egg In Stainless Steel
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is...
How To Clean And Care For Your Nonstick Pans
Nonstick pans have revolutionized the cooking world, offering an easy-to-use option for everyone from professional chefs to home cooks. Whether you’re flipping pancakes, sautéing...
Here’s Why You Should Teach Your Kids To Cook
The kitchen is a place where ingredients come together to create something wonderful. For parents, introducing your kids to the world of cooking isn’t just passing down practical...
PASTURE-RAISED, FREE RANGE, CAGE FREE: A GUIDE TO BUYING EGGS
In today’s bustling egg section at the grocery store, the variety of egg labels can be overwhelming. Understanding what “pasture-raised,” “free-range” or “cage-free” mean and the...
There’s Still Time: 4 Tips For Last-Minute Gifting
Whether you’re anxiously awaiting the arrival of their shiny new Le Creuset Dutch oven or finally ordered that All-Clad stainless steel sauté pan they’ve had their eye on (but it...
30 Unique Host Gifts To Snag This Holiday Season
The holiday season is upon us, which means a season of parties that have us flitting from one festive fête to the next. It’s easy to forget one important holiday rule: never show...
Sur La Table 2023 Holiday Gift Guide
Cue the Mariah Carey: “it’s tiiiiiiiiiiiime!” It’s that time of year again, where we sit down and pour over Black Friday deals and holiday sales, trying to find the perfect gift...
Shopping For A Tablecloth? Start With Our Size Calculator
For many, the kitchen is the heart of the home—a place of creation, gathering and where meals become moments and memories. And while these spaces are often designed for function,...
How To Choose The Right Wine Glass
We’ve all been there—standing in the Home section in front of a sparkling row of wine glasses, each with a unique shape, size or stem length, feeling completely overwhelmed. Is...
10 Ultimate Gifts For The Foodies In Your Life
Every food enthusiast knows that the culinary world is vast and ever evolving. Whether they’re experimenting with new recipes in the kitchen, exploring global cuisines at local...
Our Top Picks From the 2023 Sur La Table Anniversary Sale
Since 1972, we’ve been working hard to bring you the tools you need to make your kitchen and cooking dreams come true. To celebrate over 5 decades of cooking, entertaining and...
20 Recipes To Make For Thanksgiving If You Hate Turkey
As Thanksgiving approaches, it might be tempting to think outside the box and ditch the traditional turkey and gravy. And we don’t blame you. In a world full of delicious...
15 Fall Apple Recipes That Are Apple-solutely Delicious
With the changing weather and shorter days, fall brings with it some of our favorite things: football, cozy meals and, of course, beautiful produce! And if you’ve ever headed out...
Each Of These 16 Fall Recipes Are The Epitome Of Cozy Comfort
Who’s ready for fall? We know we are. Just give us a giant bowl of hearty food, a warm blanket and, of course, football. And just like that, we’re all set for the season ahead....
17 Recipes To Break In Your Cast Iron Skillet
Cast iron cookware is a kitchen mainstay celebrated for its fusion of tradition, durability and unparalleled cooking performance. It has an uncanny ability to retain heat,...
Sunday Suppers: Kelly Smith’s Red Beans & Rice
In this week's Sunday Suppers series we hear from Kelly Smith—Senior Buyer, Sur La Table—about a recipe that not only sparks feeling of comfort, but is significant to her...
14 Easy Chicken Recipes To Add to Your Weekly Rotation
Of all the recipes we turn to again and again, chicken really tops the charts. When it comes to protein options, it’s undoubtedly a kitchen hero. Whether you’ve got a supply of...
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On The Table
Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.