Bon appétite
Hard Anodized Aluminum vs Ceramic: Pros and Cons Of This Nonstick Cookware
If you’re on the hunt for new pots and pans, you’ve likely encountered these two solid contenders: hard anodized aluminum and ceramic nonstick. Each has its fanbase, swearing by its cooking prowess and ease of use. But what’s the best choice for you? Whether you’re...
14 Recipes Perfect For Your Backyard Barbecue
There’s something special about firing up the grill during the summer months. Not only does it keep the heat out of the kitchen, but it also provides the perfect excuse to linger outdoors as the day winds down. Picture this: the sun dipping low as the aroma of...
Yes, Chef: How 4 Women Became Leaders In Sur La Table’s Kitchens
When the first Sur La Table location opened its doors at 84 Pine Street back in 1972, it quickly became the place for aspiring chefs, bakers and home cooks in the Pacific Northwest to come to in search of inspiration and, of course, kitchen equipment. But it wasn’t...
What To Expect From Our 2026 Kids & Teens Summer Cooking Series
Helping kids and teens feel confident in the kitchen is about more than teaching recipes. It’s about building independence, curiosity and lifelong skills that translate far beyond cooking. Our 2026 Kids & Teens Cooking Series is designed to meet young cooks where...