Your table’s best kept secret.
How to Make Dutch Oven Bread
There’s nothing quite as satisfying as the feeling of accomplishment that comes with making your own bread. It takes time, practice (read: patience) and a bit of tweaking to get it down. But making bread is wholly impressive, and once you get the hang of it, you’ll get to enjoy...
Sieve vs Colander: What’s the Difference?
Most kitchens have a sieve or a colander tucked behind the pots and pans, but to many people’s surprise, they do more than strain pasta water. While they may look interchangeable, they’re designed for completely different tasks. A sieve has a fine mesh strainer and is typically...
Stainless Steel vs Nonstick: Which Cookware Should You Choose?
When it comes to cooking at home, one of the most important decisions you can make is what type of pan to use. Whether you’re whipping up a simple omelet or taking a stab at a restaurant-worthy dish, the right skillet can make all the difference. But with so many options on the...
Southern Soul, Globally Inspired: A Conversation with Chef Deborah VanTrece
Chef Deborah VanTrece is a steadfast pillar in the burgeoning Atlanta food scene. Her restaurant, Twisted Soul Cookhouse & Pours, opened in 2016 and elevated Southern soul food to new heights, competing for foodies’ affections alongside longtime Atlanta staples, like...
How to Use A French Press
With so many ways to brew a cup of coffee at home, the French press remains one of our favorites. But this beautiful piece of equipment can be intimidating if you’ve never used one before. Admittedly, it might take a few tries to find your ideal coffee-to-water ratio, but it’s...
How to Make Crêpes At Home
Crêpes, while delicious, are notoriously hard to make. They’re thin, require special equipment and, for some reason, just don’t taste quite the same as they do at your favorite breakfast spot. The truth is that crêpes, like any other dish, require a bit of practice and a lot of...
4 Ways to Celebrate Valentine’s Day, Even If You’re Single and Loving It
Valentine’s Day is right around the corner, and that means the season of love is officially upon us. And whether you enjoy celebrating or find yourself more in the “I’m not really into Valentine’s Day” camp, we believe that any reason to celebrate love is a good one. So, to...
Kitchen Staples: The Essentials to Cook Practically Everything
Moving into a new home, registering for your wedding or just trying to update your kitchen? Here is our comprehensive list of kitchen essentials you need to cook or bake almost anything, according to our resident chefs. Check out the list below.COOKWARE 3.5–5.5-QT CAST IRON...
How to Make A Healthy, Yet Satisfying, Smoothie
Smoothies are an easy way to sneak in a few extra helpings of fruits and veggies. All you need is a blender, some ice and a few ingredients! But how do you make a smoothie that’s nutritious and satisfying? We’ve got you covered. Check out our steps for building the perfect...
How To Make Your Stainless Steel Skillet Nonstick
Stainless steel skillets are prized for their durability, versatility and ease of maintenance, making them a staple in many kitchens. However, one common challenge is that food can stick to them, unlike their nonstick or cast iron counterparts. While it’s not possible to...
Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”
You know that moment when you get your hands on a really good cookbook and you can’t wait to 1) make every recipe in that cookbook and 2) tell anyone and everyone who will listen about it?Yeah, that’s pretty much us ever since we got our first look at James Beard Award-winning...
At The Table With: Bianca Dodson, Creator of Lenox Bakery
Name: Bianca Dodson Pronouns: She/Her/Hers Website: lenoxbakery.com Instagram: lenoxbakery Favorite Sur La Table Kitchen Tool: “I Like Big Bundts” spatula and Cuisinart Double Waffle Maker ***Ask professional baker and mother of two Bianca Dodson—aka Lenox Bakery—about the...
10 Egg Recipes to Start Your Day Sunny Side Up
It’s said that the 100 folds in a chef’s hat represent the number of ways you can cook an egg. In other words, they’re super versatile and can turn into all sorts of tasty dishes for every craving. No matter how you like them, eggs are an inexpensive and delicious way to load...