Decisions, decisions.
![What’s the Difference Between Crystal & Glass Wine Glasses?](https://learn.surlatable.com/wp-content/uploads/2024/07/Crystal-v-Glass.jpg)
Summer is a time for gathering, soaking up the sun and, of course, cocktails! Whether you’re hosting an elegant backyard dinner or a girls’ night in, having a premade...
Imagine strolling through your neighborhood park or city sidewalks, not just as a means of getting somewhere, but as a journey of discovery, where the pavement gives way to an...
Umami-rich, meaty and versatile, mushrooms have become a staple in kitchens around the world, not just for their unique flavors and textures but also for their culinary...
Cast iron cookware is tough, versatile and just gets better with age—perfect for everything from searing a juicy steak to baking fluffy cornbread. Whether you’re cooking a...
Cold brew coffee has become a popular choice among coffee enthusiasts for its smooth, mellow flavor and reduced acidity compared to traditionally brewed coffee. Its refreshing...
Dicing, chopping, mincing and carving—every cut we make relies on the anatomy of a knife. But there’s more to these tools than just their ability to slice and dice. Each part,...
When selecting the perfect wine glasses for your collection, the choice between crystal and glass is not merely aesthetic—it’s a decision that influences your entire...
Getting married is an exciting time, when couples start to dream about their future—and their dream kitchen. While the planning phase can be stressful, picking out what other...
It’s the secret ingredient that’s hiding in plain sight on your dinner table. Ever wondered how your plates and bowls withstand the daily wear and tear of family meals? Well,...
Japanese kitchen knives embody a blend of art and function, captivating chefs and food enthusiasts with their unmatched precision and enduring craftsmanship. Born from age-old...
Cast iron cookware is tough, versatile and just gets better with age—perfect for everything from searing a juicy steak to baking fluffy cornbread. Whether you’re cooking a...
Dicing, chopping, mincing and carving—every cut we make relies on the anatomy of a knife. But there’s more to these tools than just their ability to slice and dice. Each part,...
Summer nights are meant for relaxation and delicious food, and there’s no better way to combine the two than with a homemade pizza. Whether you’re enjoying a quiet evening alone,...
It’s a once-a-year, only-in-the-summer craving. The sweet, sticky juice from a ripe peach or the scent filling up the kitchen promises a taste of warm, nostalgic memories. From...
Even with all the varieties available, we still don’t understand how some people say they don’t like tomatoes. Sure, hothouse tomatoes are okay but, come on, nothing beats a...
Believe it or not, there’s more to the French fare than escargots and ratatouille. It’s known as one of the most elegant cuisines in the world, but surprisingly many of the...
Whether a Euro summer is in the cards or not, the taste of Italy always is. Whether you’re a seasoned chef or a home cook looking to explore new flavors, we’ve curated a menu...
Seafood. It tastes like a beach vacation. But we get it, a lot of people are hesitant about swapping seafood for your usual chicken and red meat dishes, but think about this:...
Ah, Thanksgiving. It’s the one day a year when home cooks turn into chefs, whipping up a wildly elaborate meal to be enjoyed by loved ones far and wide. It’s a day filled with...
Whether you’re spending the morning tackling your Thanksgiving feast, shuttling between relatives’ houses or braving the crowds with the other Black Friday deal hunters, you need...
It seems like there are a million ways to dress and cook a turkey. And whether you’re a seasoned chef or a first-time Thanksgiving host, we all want the same thing: juicy,...
No offense to turkey, but it’s the side dishes that really make the Thanksgiving feast. It’s why we’re so fond of Friendsgiving—not just for the guaranteed leftovers, but also...
Every year, as the holiday season approaches, we’re faced with the exciting (yet high pressure) challenge of presenting the perfect turkey to our loved ones. A lot goes into...
As Thanksgiving approaches, it might be tempting to think outside the box and ditch the traditional turkey and gravy. And we don’t blame you. In a world full of delicious...
When selecting the perfect wine glasses for your collection, the choice between crystal and glass is not merely aesthetic—it’s a decision that influences your entire...
Summer is a time for gathering, soaking up the sun and, of course, cocktails! Whether you’re hosting an elegant backyard dinner or a girls’ night in, having a premade...
It’s the secret ingredient that’s hiding in plain sight on your dinner table. Ever wondered how your plates and bowls withstand the daily wear and tear of family meals? Well,...
Super Bowl? Don’t you mean the snack bowl? With so many tasty dips and snacks to try, you and your taste buds are the real winners. No matter your game-day strategy, these...
From festive bakes brimming with yuletide cheer to hearty feasts and traditional treats, there’s no shortage of ways to celebrate the holiday season. And you can learn to do it...
The holidays are here and, if you’re anything like us, that can only mean one thing: wine and cheese parties! There’s just something so timeless and sophisticated about inviting...
In this episode of On The Table with Chef Meredith, learn to make ooey-gooey, decadent Lava Cakes your guests will gush over. This surprisingly simple to make treat requires only five ingredients and minimal cleanup, but it looks and tastes like a signature dessert at a fine restaurant. Garnish with fresh raspberries and serve warm for a dramatic chocolate “lava” moment as the cake’s center flows onto your plate.